La Sobremesa, the LOLO jamón blog
RSS feedWhere we talk about Spain without complexes: tips, culture, and recipes
Because you can talk with your mouth full. And about many things. Here, everything that happens around a good slice: appetizers that turn into dinner, celebrations that need no reason, customs that aren't in any manual.
And also about the product. Because someone has to talk about Ibérico Ham and its culture with discernment and without being too serious.
