Ships in 48 h
That goes for every product.
Free shipping from €89.90
In Spain and France.
Secure payment
You pay through a protected checkout.
4.8/5
29 Judge.me reviews.
Packs and gift boxes, to open tonight or to give
A full board in one click, 10% cheaper than buying one by one. Or a gift box that wows the moment the lid comes off.
How do you like it?
Shop Iberico ham and charcuterie by format
Whole or sliced, start wherever you like.
Bellota or cebo de campo, two Iberico qualities
All our Iberico comes from our breeder in Salamanca. What changes is the breed of the pig and what it eats. The label colour, black or green, follows you on every product.
| What changes | Black labelBellota « pata negra » | Green labelCebo de campo |
|---|---|---|
| Breed | 100% Iberico breed | 50% Iberico breed |
| Feed | Acorns, during the montanera | Cereals and pasture |
| Rearing | Free-range in the dehesa | Outdoors |
| Pata negra label | Yes | No, bellota onlyNo |
| Label | Black | Green |
| Ham and shoulder | From 15,90€ | From 10,90€ |
| Learn more | Learn more |
Four Iberico hams, four good excuses
The 80 g pack you open tonight without waiting for anyone. The whole leg that sees you through Christmas dinner. Somewhere in between, there's yours.
Viva España, a film by LOLO
Two French brothers. One country. And lots of ham.
Pablo and Valentin travelled across Spain, the country that makes their mouths water. They came back with one conviction: over there, you share first, and the formalities can wait.
Watch the documentaryWhat our customers say
Reviews left by our customers.
Let customers speak for us
Muy bueno y rico, incluso para publico no acostumbrado al Íberico
¡Excelente jamón! Lo recomiendo.
Un jamon de fabula !!
A tope !
El gusto justo d'el autentico jamon de Espanya
Buenisimo
muy top, muy rico. Se nota mucho la bellota
Hice un pedido, el pedido llegó muy rápido a mi domicilio con los productos adecuados. recomiendo
El mejor jamon que he comido en todo el año sin duda
Muy bien
Muchas gracias a LOLO JAMON!!!!!
Perfecto
Un grand moment de partage
Le jambon est fabuleux, j'en ai goûté plusieurs et les ai tous appréciés !
Par ailleurs, le packaging est parfait pour offrir ! Je renouvellerai très bientôt ma commande. Félicitations !
Muy buen producto.
Come in, we'll cut you a slice
Welcome to LOLO Jamón, from Salamanca
Your Iberico ham and cured meats shop: here life is thinly sliced, easily shared, and savored without a manual.
At LOLO, we work with Iberico ham with time and expertise so that you only have to worry about enjoying it: whenever you feel like it and with whomever you want. Without protocols, without paraphernalia. Just with our discretion and your freedom.
We are a store of Iberico hams and cured meats with one sole obsession: to savor and share the best bite in the world.
Behind LOLO Jamón are Valentín and Pablo, two French brothers, and our partner farmer in the province of Salamanca. In our Iberico ham shop you will find pata negra ham and cebo de campo ham, as a whole Iberico ham or in 80 g packs, plus acorn-fed Iberico charcuterie and Spanish food hampers. We ship to Spain, France, Belgium, the Netherlands, Luxembourg and Italy.
And while we do it, we remember that very Spanish idea that enjoying is also a way of understanding.
We accompany every phase of the pig, from the pasture to the table, alongside our farmer in Salamanca.
No cooking degree required
Cut. Try. Applaud.
Four simple recipes. Flip the card to see the product that goes with it.
Iberico tomato bread
Garlic butter queen scallops with Iberico ham
Gilda of Land and Sea
Iberico bikini sandwich
Are you a pro?
LOLO, a charcuterie supplier for those who care about what they serve
LOLO on your menu or on your table is a statement of good judgment. Iberico products from the best pigs in Salamanca for distributors who know what they want.
Restaurants, hotels, events and businesses can see our page for professionals or contact us to find out more. This is about trust earned slice by slice.
What you ask us most
The questions we get asked most about our Iberico ham shop
How does Iberico ham delivery work?
Your order ships within 48 h, whole pieces included. Shipping is free from €89.90 in Spain and France. We also deliver to Belgium, the Netherlands, Luxembourg and Italy. For Christmas, order by 14 December for Spain and by 17 December for France, both days included.
What hams are available in our online store of Iberico cured meats?
At LOLO Jamón, you'll find Pata Negra Acorn-fed Iberico Ham and Acorn-fed Iberico Pork Shoulder, from pigs fed on acorns, the ultimate expression of Iberico ham. Also, Cebo de Campo Ham and Cebo de Campo Iberico Pork Shoulder, the everyday Iberico: honest, discerning, and uncomplicated. All available as whole pieces or vacuum-packed slices, so you can choose the format according to how you want to enjoy it.
And to complete the board, Acorn-fed Iberico Loin and Acorn-fed Chorizo, two classics of Iberico cured meats.
Pork shoulders, whether acorn-fed or cebo de campo, are smaller than ham but share the same integrity in their production process.
Which is the best Iberico charcuterie?
It depends on who you ask. But there is consensus on one thing: Iberico de Bellota ham is the king of Iberico gastronomy. For its intense flavor, melting texture. A bite that tastes of acorn, oak, and time well spent. Iberico de Bellota ham doesn't understand occasions. It is the occasion.
And if you want to expand the table, acorn-fed chorizo and acorn-fed Iberico pork loin are there to accompany without overshadowing. All from free-range pigs, all raised with the same care by our farmer. Iberico cured meats have a lot to offer. And at LOLO, we've kept the best.
Why buy acorn-fed or cebo de campo Iberico ham online?
Because it's that easy, and there's no reason to overcomplicate things when we're talking about enjoyment.
At LOLO Jamón, you'll find Iberico de Bellota ham, Iberico de Cebo de Campo ham, Iberico shoulder, chorizo, lomo, and accessories: professional knives and ham holders. Everything is certified, has a clear origin, and is selected with discernment. In just a few clicks, it will be at your home in a few days, in Spain, France, Belgium, the Netherlands, Luxembourg or Italy.
In our store, you'll find formats for all occasions: whole pieces for those who want to experience it fully, and sliced for those who want ready-to-eat slices. For yourself, with family, or with anyone you choose.
If you're a professional in the restaurant industry, catering, a distributor, or a gourmet store, we can be your supplier of Iberico cured meats. And if you're looking for a thoughtful corporate gift, we have gourmet hampers and gifts that will speak volumes. Contact us.
How long do the Iberico cured meats we sell in our online store keep for?
More than you think. Although once it arrives at your home, it usually doesn't last long.
A whole Pata Negra ham or an unopened acorn-fed ham lasts between 6 and 12 months in a dry and well-ventilated place. Once opened, consume it within 3 to 6 months.
Vacuum-packed sliced formats, such as acorn-fed Iberico ham or "cebo de campo" ham, can be stored for up to 12 months unopened, in a cool, dry place. Once opened, you know what to do: enjoy, without ceremony.
How to place an order in our online Iberico cured meats store?
No complications. Ordering from our ham and cured meats store is as simple and secure a process as enjoying it will be:
Enter the LOLO Jamón shop, choose from Iberico hams, paletas, loin, chorizo, and accessories, add to the cart, enter your shipping details, and pay through a secure gateway. In a few clicks, you'll have the best Iberico cured meats on their way home.
Choose with peace of mind. If it's here, it's because it's worth it.
