Pack · 8 packets of 80 g

The Christmas Eve Pack

Name: The Christmas Eve Pack | The Holiday Table, Solved
Brand: LOLO Jamón
Price: 104.60 EUR
Availability: InStock

Double the bellota ham, then the paleta and the lomo, plus two packets of chorizo and two of salchichón, enough for 8 to 10 people over the holidays.

104,60€−10% (you save 11,60€)instead of ~~116,20€~~163,43€/kg

Eight packets of acorn-fed Iberico charcuterie for the holidays

The Christmas Eve Pack | The Holiday Table, Solved

Pack · 8 packets of 80 g

The Christmas Eve Pack

Double the bellota ham, then the paleta and the lomo, plus two packets of chorizo and two of salchichón, enough for 8 to 10 people over the holidays.

104,60€−10% (you save 11,60€)instead of ~~116,20€~~163,43€/kg

What's in your pack

8 packets of 80 g, ready to serve, for 8 to 10 people at aperitivo time.

2 × Jamón de Bellota 100% ibérico pata negraHand-carved · 80 g 49,80€
Paleta de Bellota 100% ibérica pata negraMachine-sliced · 80 g 15,90€
Lomo de Bellota 100% Ibérico pata negraMachine-sliced · 80 g 14,90€
2 × Chorizo extra de Bellota IbéricoMachine-sliced · 80 g 17,80€
2 × Salchichón extra de Bellota IbéricoMachine-sliced · 80 g 17,80€

The 8 packets bought separately~~116,20€~~

The Christmas Eve Pack104,60€

You save−10% (11,60€)

What changes from one packet to the next

Bellota ham24,90€ per packet

Bellota paleta15,90€ per packet

Cut

Hand-carvedwith a knife

Machine-slicedthin, even slices

Curing

44 to 48 months

32 to 36 months

Diet

Acorns, in the montanera100% Iberico

Ingredients and nutritional values

Each packet has its ingredients list and its values per 100 g on its own page.

Order with peace of mind

Shipped within 48 h · shipping 15€, free from 89,90€

For Christmas, order by 14 December

Christmas, solved in one pack. Free shipping included. Christmas Eve, Christmas Day, New Year's, or dinner with the usual crowd, this Christmas charcuterie pack was made for the days when there are plenty of people around and everyone just wants to enjoy themselves. Inside, there's a double serving of hand-carved Bellota Pata Negra jamón, aged 44 to 48 months, with a walnut note and fat that melts on the tongue. Then we add 100% Iberico paleta and lomo for a little more character and finesse. And when it comes to chorizo and salchichón, we doubled up there too. There's never quite enough. Take it from us. Eight packets, all already carved or sliced and ready to serve with the Christmas drinks. And because it's Christmas, shipping is on us. A gift that always goes down well. And probably the only part of Christmas dinner that requires absolutely no cooking skills.

Order with peace of mind

Shipped within 48 h · shipping 15€, free from 89,90€

For Christmas, order by 14 December

Christmas Eve 8 packets of 80 g

−10% (you save 11,60€) 104,60€instead of ~~116,20€~~

Compare our 5 packs

A pack is several 80 g packets together, 10% cheaper than buying them one by one. Each column is one pack. At the top you see who it suits and how many people it serves, then its price and the packets inside. Christmas Eve, the one on this page, is framed in burgundy.

See the packs page

One column = one pack.
Read it from top to bottom to find yours.

Bellota Charcuterie

To round off any order

Spanish Aperitivo

For a first order

Tasting

To compare bellota and cebo de campo

100 % Bellota

To taste the whole bellota range

This pack

Christmas Eve

For big Christmas tables

How many people

3 to 43 packets · 240 g

4 to 54 packets · 320 g

5 to 65 packets · 400 g

8 to 108 packets · 640 g

Price and saving

−10% (you save 3,30€)29,40€instead of ~~32,70€~~

−10% (you save 4,35€)39,25€instead of ~~43,60€~~

−10% (you save 6,65€)59,95€instead of ~~66,60€~~

−10% (you save 7,35€)66,15€instead of ~~73,50€~~

−10% (you save 11,60€)104,60€instead of ~~116,20€~~

What's inside

Bellota hamhand-carved

1 packet

2 packets

Bellota paletamachine-sliced

1 packet

Cebo de campo hamhand-carved

1 packet

Cebo de campo paletamachine-sliced

1 packet

Bellota lomomachine-sliced

1 packet

Bellota chorizomachine-sliced

1 packet

2 packets

Bellota salchichónmachine-sliced

1 packet

2 packets

Compare with our other packs

Pick a pack and it lines up against Christmas Eve.

This packChristmas Evecompared withthe packBellota Charcuterie

−5packets vs Christmas Eve−75,20€vs Christmas Eve

This pack

Christmas Eve

For big Christmas tables

Compared with

Bellota Charcuterie

To round off any order

How many people

8 to 108 packets · 640 g

3 to 43 packets · 240 g

Price and saving

−10% (you save 11,60€)104,60€instead of ~~116,20€~~

−10% (you save 3,30€)29,40€instead of ~~32,70€~~

In the pack

2 × Bellota ham
Bellota paleta
Bellota lomo
2 × Bellota chorizo
2 × Bellota salchichón

Bellota chorizo
Bellota salchichón
Bellota lomo

Who is behind LOLO

Valentin & Pablo, two French brothers

This is what two French brothers learned travelling through the country we love most: here, serious things are meant to be enjoyed.

→ Our story

The guide to your pack

How much Christmas charcuterie for 8 to 10 people

Eight 80 g packets make 640 g of bellota. Enough for a whole round of drinks with 8 or 10.

Plan on 60 to 80 g each when the Christmas charcuterie comes out before the meal. With 8, everyone gets a generous share. With 10, there's just the right amount. The ham comes twice because it's always the first thing to go. The chorizo and salchichón are doubled too, so both ends of the table get some. If more people turn up, one more packet of hand-carved pata negra ham will do, no need for a second pack.

Ham, paleta, lomo, chorizo and salchichón, five ways to taste bellota

All five come from the same 100% Iberico pigs, fattened on acorns. What changes is the cut and how it is cured.

The ham needs 44 to 48 months of bodega time before our maestro cortador carves it by hand. Give the paleta 32 to 36 months, then it goes through the slicer. The lomo, pata negra as well, gets a rub of pimentón, garlic and oregano and dries for over 3 months. Next, the chorizo brings together sweet pimentón and garlic, full of flavour but never hot. The salchichón skips the pimentón so the meat does the talking. Those two also get more than 3 months of drying. For the first two, it is all explained in how Iberico ham and paleta differ.

Eight packets, €11.60 saved and free delivery

€116.20 in single packets, €104.60 in the pack, so €11.60 less.

The maths fits on one line. Two packets of ham at €24.90, the paleta at €15.90, the lomo at €14.90, then two packets of chorizo and two of salchichón, €8.90 a packet. The pack takes 10% off that total. And since it goes past €89.90 on its own, shipping costs you nothing. The smaller packs are waiting in our Iberico packs.

Serve with LOLO

Setting out the Christmas Eve Pack on two platters

With 8 or 10 round the table, one platter means half of them reaching across. Make two matching ones, one at each end, and you have a Christmas charcuterie board everyone can get to. The pack makes it easy, since almost everything comes in twos.

Two platters, one at each end

On each, one packet of ham, one of chorizo and one of salchichón. Split the paleta and the lomo between them.

Chorizo last

Its pimentón would drown out everything else. Keep to this order on each platter.

Bellota paleta
Bellota ham
Bellota lomo
Bellota salchichón
Bellota chorizo

Open the packets before your guests arrive

The slices get a moment to breathe and everyone can help themselves as soon as they sit down.

Raised on acorns, ready for Christmas drinks

They all grow up with our partner farmer in the province of Salamanca. The bellota pigs come from pure Iberico lines. They spend the montanera roaming free in the dehesa, where they feed on acorns.

Everything in the pack comes from these 100% Iberico pigs. Only the ham, the paleta and the lomo get to use the pata negra name. The chorizo and the salchichón are simply called bellota.

What the Iberico pig eats and why it changes the taste of the ham

Frequently asked questions about the Christmas Eve Pack

What's in the Christmas Eve Pack?

Eight 80 g packets, 640 g in all, every one of them 100% Iberico bellota. On the pata negra side, two packets of hand-carved ham, one of paleta and one of lomo. Then two of chorizo and two of salchichón. Everything arrives already carved or sliced.

When do I need to order to have it for Christmas?

By 14 December. Orders ship within 48 h. Unopened, the packets keep well somewhere cool and dry, so you can order early.

Is shipping free with this pack?

Yes. Shipping to Benelux costs €20, then nothing at all from €89.90. At €104.60, the Christmas Eve Pack clears that on its own, even if it's the only thing in your cart.

How many people does this Christmas charcuterie serve?

8 to 10 over Christmas drinks, allowing 60 to 80 g a head. For a smaller table, the 100% Bellota Pack gathers the same five products, with just one packet of each.

@LOLOJAMON