Cebo de Campo Paleta (50% Ibérico) - 80 g

Name: Cebo de Campo Paleta (50% Ibérico) - 80 g
Brand: LOLO Jamón
SKU: 600310001004
Price: 10.90 EUR
Availability: InStock

Sliced Cebo de Campo Ibérico paleta 80 g

Quelques tranches de paleta ou épaule de cebo de campo 50% ibérica de la marque LOLO

Cebo de Campo Paleta (50% Ibérico) - 80 g

10,90€

(136,25€/kg)

Order before 2 PM and receive it tomorrow

Cured for more than 28 months. One slice, some good bread, and you already have the best plan. 80 g ready to serve, with no protocol beyond appetite.

Elige tu pack

Pack 1 unidad 1 × 10,90€ 10,90€ Ahorra 5%Pack 3 unidades 3 × 10,90€ 31,07€32,70€ Ahorra 8%Pack 6 unidades 6 × 10,90€ 60,17€65,40€ Ahorra 12%Pack 10 unidades 10 × 10,90€ 95,92€109,00€

Characteristics

Weight: 80 g
Cut: Sliced
Colour: Deep red with white streaks of fat
Fat: Melting and glossy
Curing: More than 28 months

Appearance and texture

Meat colour: Bright red with pearled fat marbling
Texture: Supple and juicy, with a characteristic richness
Cut: Fine and even to enhance flavour

Aromas and flavors

Taste profile: Balanced, with pleasant and harmonious aromas

Ingredients

50% Iberico Cebo de Campo pork shoulder
Salt
Preservatives (E-252, E-250)
Acidity regulator (E-331iii)

Nutritional values (per 100g)

Energy: 1389 KJ / 334 kcal
Fat: 25 g
Of which saturates: 9.47 g
Carbohydrates: 0.8 g
Of which sugars: 0.5 g
Protein: 27 g
Salt: 3.6 g

Description

50% Ibérico Cebo de Campo paleta, cured for more than 28 months in natural cellars. A supple texture, generous marbling and a flavour that needs no introduction.

Perfect to enjoy on its own, to share, or for the sandwich that needs nothing else. Every slice highlights what should be highlighted: honest origin and time well spent.

10,90€

Pack 1 unidad 1 × 10,90€ 10,90€ Ahorra 5%Pack 3 unidades 3 × 10,90€ 31,07€32,70€ Ahorra 8%Pack 6 unidades 6 × 10,90€ 60,17€65,40€ Ahorra 12%Pack 10 unidades 10 × 10,90€ 95,92€109,00€

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Breeding and Feeding

The result of crossing a 100% Iberian mother with a Duroc father, this 50% Iberico Cebo de Campo pig brings together the best of both worlds.

It has less exterior fat than a 100% Iberico pig, but once sliced, beautiful marbling appears thanks to its intramuscular fat.

Throughout the year it feeds on cereals: wheat, barley, almonds and seeds. And when the "montanera" fattening season arrives, it also enjoys the countryside and the acorns falling from the oak trees.

The result is a balanced shoulder, with just the right point between lean meat and fat. Once you start eating, it becomes quite hard to stop.

Cook with LOLO!

Iberian bikini sandwich

Butter both sides of the bread slices and toast them until golden brown.
Place one slice of toasted bread on a plate and cover with the melting cheese.
Sprinkle with a pinch of ground black pepper.
Add a few thin slices of LOLO Iberian cured ham over the cheese.
Cover with the other slice of toasted bread.
Let it rest for a few seconds off the heat for the cheese to melt, and serve immediately.

Cebo de Campo Paleta (50% Ibérico) - 80 g

Cebo de Campo Paleta (50% Ibérico) - 80 g

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