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Chorizo Extra Ibérico de Bellota 100% Ibérico | Sliced 80 g

Sliced acorn-fed Iberico Pata Negra chorizo
Chorizo Extra Ibérico de Bellota 100% Ibérico | Sliced 80 g
Chorizo Extra Ibérico de Bellota 100% Ibérico | Sliced 80 g

Chorizo Extra Ibérico de Bellota 100% Ibérico | Sliced 80 g

Sale price8,90€
Order before 2 PM and receive it tomorrow

Without a doubt, the most iconic member of the Iberian delicacies family! Let yourself be tempted by our Chorizo Ibérico de Bellota, cured for more than 3 months in our natural drying rooms.

Elige tu pack
Characteristics
  • Origin: Salamanca Dehesa, Spain
  • Breed: 100% purebred Iberian pig
  • Curing: More than 4 months in natural drying rooms
  • Format: 80 g pack, thin slices ready to serve
  • Cut: Sliced
Sliced acorn-fed Iberico Pata Negra chorizo
Sale price8,90€

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Breeding and Feeding

The secret of our 100% Iberian Bellota Chorizo lies in our purebred Iberian pigs. Fed on wheat, barley and sunflower seeds during their early months, they are then released into the vast Salamanca dehesas. From September to January, the dehesa soil is covered with acorns and wild fruits. Our pigs walk more than 10 km per day in search of these treasures, infusing their meat with the aromas of the dehesa. Cured for more than 4 months in natural drying rooms, this 100% Iberian Bellota Chorizo delivers a truly distinctive tasting experience.

Cook with LOLO!

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