100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g

Name: 100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g
Brand: LOLO Jamón
SKU: 600310001011
Price: 24.90 EUR
Availability: InStock

Hand-carved acorn-fed Iberico Pata Negra jamon 80g

Au centre de l'image on voit le jamón de bellota 100% ibérico de la marque LOLO présenté avec un plateau de fromge.

Un paquet de jambon 100% ibérique, coupé au couteau, dans un décor où le fond est bordeaux, avec des élèments de décoration

100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g

24,90€

(311,25€/kg)

Order before 2 PM and receive it tomorrow

Experience the ultimate flavor: 100% Ibérico Bellota Pata Negra Ham, cured 44–48 months, hand-carved by a Master Carver. Each slice offers nutty notes and an unparalleled melt-in-your-mouth texture.

Choose your pack

Pack 1 unit 24,90€ Save 5%Pack 3 units 70,97€74,70€ Save 8%Pack 6 units 137,45€149,40€ Save 12%Pack 10 units 219,12€249,00€

Characteristics

Origin:Dehesa Salmantina, Spain
Breed:100% pure Iberian pig
Curing:44–48 months in natural cellars
Format:80g sachet, thinly sliced and ready to serve
Cut:Hand-carved by a Master Slicer

Appearance and texture

Color:Deep red with purple hues
Fat:Translucent, bright, and melting
Texture:Tender with a firm and complex structure

Aromas and flavors

Aromas:Nuts, undergrowth, dehesa herbs
Flavor:Balanced, light sweet notes, long and savory finish

Ingredients

100% Iberian acorn-fed pork ham
Salt
Preservatives (E-252, E-250)
Acidity regulator (E-331iii)

Nutritional values (per 100g)

Energy : 1388 KJ/ 334 kcal
Fat : 22.9 g
Of which saturates : 9.63 g
Carbohydrate : 0.5 g
Of which sugars : 0.5 g
Protein : 31.8 g
Salt : 4.45 g

Description

From 100% Iberian pigs raised free-range in the Salamanca dehesa, this exceptional ham owes its character to a diet exclusively based on acorns (during the montanera). Its slow curing of 44 to 48 months in natural cellars develops an intense red color, tyrosine crystals, and shiny fat, a hallmark of premium quality.

Ready to enjoy, this 80g format is ideal for your sophisticated tapas, a gourmet appetizer, or to pair with an aged red wine.

24,90€

Pack 1 unit 24,90€ Save 5%Pack 3 units 70,97€74,70€ Save 8%Pack 6 units 137,45€149,40€ Save 12%Pack 10 units 219,12€249,00€

Envío rápido

Entrega rápida y trazable en pedidos preparados con mimo.

Satisfacción garantizada

Seleccionamos cada producto para que disfrutes LOLO como toca.

Packaging premium

Producto protegido, limpio y listo para regalar o compartir.

Pago seguro

Compra online protegida con métodos de pago fiables.

Breeding and Feeding

The secret to our 100% pure acorn-fed Ibérico ham lies in our pigs, which come from the purest Ibérico bloodlines. Fed with wheat, barley, and sunflower seeds during their first months, they are then released into the extensive Salamanca dehesas (pastures). From September to January, the dehesa floors are covered with acorns and other wild fruits. Our pigs travel more than 10 km daily in search of these delicacies, imbuing their meat with the aromas of the dehesa and developing unique flavors. To perfect this product, each slice is hand-cut by an experienced master carver. Curing lasts between 44 and 48 months in natural cellars. A feast in every bite!

100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g

100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g

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