Pack · 3 packets of 80 g

Bellota Charcuterie Pack

Name: Bellota Charcuterie Pack | Chorizo + Salchichón + Lomo
Brand: LOLO Jamón
Price: 29.40 EUR
Availability: InStock

Lomo, chorizo and salchichón from bellota pigs, already sliced, to round off an order or rescue a last-minute aperitivo.

29,40€−10% (you save 3,30€)instead of ~~32,70€~~122,50€/kg

Packets of acorn-fed Iberico chorizo, salchichón and lomo

Bellota Charcuterie Pack | Chorizo + Salchichón + Lomo

Pack · 3 packets of 80 g

Bellota Charcuterie Pack

Lomo, chorizo and salchichón from bellota pigs, already sliced, to round off an order or rescue a last-minute aperitivo.

29,40€−10% (you save 3,30€)instead of ~~32,70€~~122,50€/kg

What's in your pack

3 packets of 80 g, ready to serve, for 3 to 4 people at aperitivo time.

Chorizo extra de Bellota IbéricoMachine-sliced · 80 g 8,90€
Salchichón extra de Bellota IbéricoMachine-sliced · 80 g 8,90€
Lomo de Bellota 100% Ibérico pata negraMachine-sliced · 80 g 14,90€

The 3 packets bought separately~~32,70€~~

The Bellota Charcuterie Pack29,40€

You save−10% (3,30€)

Lomo, chorizo or salchichón, what sets them apart

One 100% Iberico pig behind all three, fattened on acorns in the montanera.

Bellota lomo14,90€ per packet

Bellota chorizo8,90€ per packet

Bellota salchichón8,90€ per packet

Cut

Machine-slicedthin, even slices

Curing

3+ months

Diet

Acorns, in the montanera100% Iberico

Ingredients and nutritional values

Each packet has its ingredients list and its values per 100 g on its own page.

Order with peace of mind

Shipped within 48 h · shipping 15€, free from 89,90€

For Christmas, order by 14 December

The Bellota trio that never lasts long. Three Iberico charcuterie classics, one simple move. Open and serve. Our chorizo with pimentón, our new Bellota salchichón, and 100% Iberico Bellota Pata Negra lomo. All made from pigs that roam free on the Salamanca dehesa, then slowly cured in natural drying rooms, they're here for one thing, a very good time. Everything is already sliced and ready to serve. We trust you with the rest. It's the kind of pack that completes an order nicely and makes sure you're always ready for an impromptu aperitivo. We call it our good company kit.

Order with peace of mind

Shipped within 48 h · shipping 15€, free from 89,90€

For Christmas, order by 14 December

Bellota Charcuterie 3 packets of 80 g

−10% (you save 3,30€) 29,40€instead of ~~32,70€~~

Compare our 5 packs

A pack is several 80 g packets together, 10% cheaper than buying them one by one. Each column is one pack. At the top you see who it suits and how many people it serves, then its price and the packets inside. Bellota Charcuterie, the one on this page, is framed in burgundy.

See the packs page

One column = one pack.
Read it from top to bottom to find yours.

This pack

Bellota Charcuterie

To round off any order

Spanish Aperitivo

For a first order

Tasting

To compare bellota and cebo de campo

100 % Bellota

To taste the whole bellota range

Free shipping

Christmas Eve

For big Christmas tables

How many people

3 to 43 packets · 240 g

4 to 54 packets · 320 g

5 to 65 packets · 400 g

8 to 108 packets · 640 g

Price and saving

−10% (you save 3,30€)29,40€instead of ~~32,70€~~

−10% (you save 4,35€)39,25€instead of ~~43,60€~~

−10% (you save 6,65€)59,95€instead of ~~66,60€~~

−10% (you save 7,35€)66,15€instead of ~~73,50€~~

−10% (you save 11,60€)104,60€instead of ~~116,20€~~

What's inside

Bellota hamhand-carved

1 packet

2 packets

Bellota paletamachine-sliced

1 packet

Cebo de campo hamhand-carved

1 packet

Cebo de campo paletamachine-sliced

1 packet

Bellota lomomachine-sliced

1 packet

Bellota chorizomachine-sliced

1 packet

2 packets

Bellota salchichónmachine-sliced

1 packet

2 packets

Compare with our other packs

Pick a pack and it lines up against Bellota Charcuterie.

This packBellota Charcuteriecompared withthe packSpanish Aperitivo

+1packet vs Bellota Charcuterie+9,85€vs Bellota Charcuterie

This pack

Bellota Charcuterie

To round off any order

Compared with

Spanish Aperitivo

For a first order

How many people

3 to 43 packets · 240 g

4 to 54 packets · 320 g

Price and saving

−10% (you save 3,30€)29,40€instead of ~~32,70€~~

−10% (you save 4,35€)39,25€instead of ~~43,60€~~

In the pack

Bellota chorizo
Bellota salchichón
Bellota lomo

Cebo de campo ham
Cebo de campo paleta
Bellota chorizo
Bellota salchichón

Who is behind LOLO

Valentin & Pablo, two French brothers

This is what two French brothers learned travelling through the country we love most: here, serious things are meant to be enjoyed.

→ Our story

The guide to your pack

Whole muscle or cured sausage, what sets the lomo apart

Lomo is one single muscle. Chorizo and salchichón start from minced meat.

Bellota lomo is the pork loin, kept whole and seasoned with pimentón, garlic and oregano. After that it dries for upwards of 3 months. Of the three, it's the only one allowed the pata negra name. Chorizo and salchichón are cured sausages. The meat is minced, seasoned, packed into a casing and hung to dry. All three come from 100% Iberico pigs that roam the dehesa during the montanera. The details are on the bellota lomo page.

Chorizo or salchichón, the pimentón question

Two cured bellota sausages. Pimentón makes almost all the difference.

Chorizo gets its colour and much of its flavour from pimentón and garlic. It is spiced without being hot, so even people who avoid chilli go back for more. Salchichón is made without pimentón. Both hang for more than three months at our farmer's, in natural drying rooms. Can't decide between them? In this pack you don't have to. Each also has its own page, the bellota chorizo and the bellota salchichón.

Spanish cured meats for 10% less, packet by packet

Three packets, 240 g, and €3.30 less than buying them singly.

Bought one at a time, the lomo costs €14.90 and the chorizo and salchichón €8.90 each, so €32.70. In the pack you pay €29.40. That leaves €60.50 to reach free shipping, enough to add a packet of ham or a second pack. Every option is on our Iberico packs page.

Serve with LOLO

Chorizo, salchichón and lomo, how to serve them with drinks

One board, one row per packet, and an order worth sticking to. Start with the salchichón, which has no pimentón, and keep the chorizo for last. Its pimentón and garlic would drown out anything that came after it.

Let the slices come up to room temperature

Straight from the fridge they taste of less. Open the packets a little before you sit down.

From mildest to boldest

One row per packet, in this order:

Bellota salchichón
Bellota lomo
Bellota chorizo

Allow 60 to 80 g per guest

With 240 g, the pack is enough for 3 to 4 people over drinks.

Out on the dehesa with our bellota herds

They all grow up with our partner farmer in the province of Salamanca. The bellota pigs come from pure Iberico lines. They spend the montanera roaming free in the dehesa, where they feed on acorns.

Then comes the curing. The loin becomes lomo, the minced meat becomes chorizo or salchichón, and all three dry slowly in natural drying rooms before they're sliced and vacuum-packed.

What the Iberico pig eats and why it changes the taste of the ham

Frequently asked questions about the Bellota Charcuterie Pack

What's in the Bellota Charcuterie Pack?

Three 80 g packets, 240 g in all, already sliced. Think of it as a small selection of Spanish cured meats. The lomo is pata negra, while the chorizo and salchichón are plain bellota, and all three come from 100% Iberico pigs fed on acorns.

Does the chorizo in this pack have any heat?

No. It is seasoned with pimentón and garlic, so it has flavour but no heat. The salchichón is made without pimentón at all.

How many people does this pack serve?

The 240 g covers 3 or 4 people over drinks, reckoning 60 to 80 g each. Expecting more? The 100% Bellota Pack has these three plus two bellota packets, ham and paleta.

How long can you keep the packets before opening them?

They are vacuum-packed. Unopened, keep them somewhere cool and dry, a cupboard rather than the freezer. Handy for keeping one in reserve for an unplanned aperitivo. The best-before date is printed on each packet.

@LOLOJAMON