A Spanish charcuterie selection across two Iberico grades
The ham and paleta are cebo de campo. The chorizo and salchichón are bellota.
Our cebo de campo is a cross between a pure Iberico sow and a Duroc boar, which is where the 50% Iberico on the label comes from. These pigs live outside and eat mostly grain. The flavour is round and gentle, the kind even fussy eaters go back for. For the chorizo and salchichón we switch to 100% Iberico pigs that finish on acorns. Want more cebo de campo? It's all in the cebo de campo jamón and paleta collection.









Cebo de campo ham
Cebo de campo paleta
Bellota chorizo
Bellota salchichón




















