Skip to content

Cart

Your cart is empty

  • Ships within 48 h
  • Secure payment
  • 14-day returns
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • PayPal
  • Satispay
  • Shop Pay
  • Visa

Pack · 4 packets of 80 g

Spanish Aperitivo Pack

Our Spanish charcuterie selection pairs two cebo de campo cuts, ham and paleta, with two bellota cured sausages, chorizo and salchichón. Four packets to get to know LOLO, with nothing to prepare.

39,25€−10% (you save 4,35€)instead of 43,60€122,65€/kg

Pack · 4 packets of 80 g

Spanish Aperitivo Pack

Our Spanish charcuterie selection pairs two cebo de campo cuts, ham and paleta, with two bellota cured sausages, chorizo and salchichón. Four packets to get to know LOLO, with nothing to prepare.

39,25€−10% (you save 4,35€)instead of 43,60€122,65€/kg

What's in your pack

4 packets of 80 g, ready to serve, for 4 to 5 people at aperitivo time.

The 4 packets bought separately43,60€
The Spanish Aperitivo Pack39,25€

You save−10% (4,35€)

How many packs?
1

0€89,90€

✓ Shipped within 48 h ✓ Secure payment

The four packets, two by two

Cebo de campo ham14,90€ per packetCebo de campo paleta10,90€ per packet
Cut
Hand-carvedwith a knife
Machine-slicedthin, even slices
Curing
36+ months
28+ months
Diet
Mostly grains50% Iberico
Mostly grains50% Iberico
Ingredients and nutritional values

Order with peace of mind

Shipped within 48 h · shipping 15€, free from 89,90€
For Christmas, order by 14 December

Spanish Aperitivo 4 packets of 80 g

−10% (you save 4,35€) 39,25€instead of 43,60€

Compare our 5 packs

A pack is several 80 g packets together, 10% cheaper than buying them one by one. Each column is one pack. At the top you see who it suits and how many people it serves, then its price and the packets inside. Spanish Aperitivo, the one on this page, is framed in burgundy.

See the packs page
One column = one pack.
Read it from top to bottom to find yours.

Bellota Charcuterie

To round off any order

This pack

Spanish Aperitivo

For a first order

Tasting

To compare bellota and cebo de campo

100 % Bellota

To taste the whole bellota range

Free shipping

Christmas Eve

For big Christmas tables

How many people
3 to 43 packets · 240 g
4 to 54 packets · 320 g
4 to 54 packets · 320 g
5 to 65 packets · 400 g
8 to 108 packets · 640 g
Price and saving
−10% (you save 3,30€)29,40€instead of 32,70€
−10% (you save 4,35€)39,25€instead of 43,60€
−10% (you save 6,65€)59,95€instead of 66,60€
−10% (you save 7,35€)66,15€instead of 73,50€
−10% (you save 11,60€)104,60€instead of 116,20€
What's inside
Bellota hamhand-carved
1 packet
1 packet
2 packets
Bellota paletamachine-sliced
1 packet
1 packet
1 packet
Cebo de campo hamhand-carved
1 packet
1 packet
Cebo de campo paletamachine-sliced
1 packet
1 packet
Bellota lomomachine-sliced
1 packet
1 packet
1 packet
Bellota chorizomachine-sliced
1 packet
1 packet
1 packet
2 packets
Bellota salchichónmachine-sliced
1 packet
1 packet
1 packet
2 packets

Compare with our other packs

Pick a pack and it lines up against Spanish Aperitivo.

This packSpanish Aperitivocompared withthe packTasting
Same numberof packets as Spanish Aperitivo+20,70€vs Spanish Aperitivo
This pack

Spanish Aperitivo

For a first order

Compared with

Tasting

To compare bellota and cebo de campo

How many people
4 to 54 packets · 320 g
4 to 54 packets · 320 g
Price and saving
−10% (you save 4,35€)39,25€instead of 43,60€
−10% (you save 6,65€)59,95€instead of 66,60€
In the pack
  • Cebo de campo ham
  • Cebo de campo paleta
  • Bellota chorizo
  • Bellota salchichón
  • Bellota ham
  • Bellota paleta
  • Cebo de campo ham
  • Cebo de campo paleta

Who is behind LOLO

Valentin & Pablo, two French brothers

This is what two French brothers learned travelling through the country we love most: here, serious things are meant to be enjoyed.

→ Our story

The guide to your pack

A Spanish charcuterie selection across two Iberico grades

The ham and paleta are cebo de campo. The chorizo and salchichón are bellota.

Our cebo de campo is a cross between a pure Iberico sow and a Duroc boar, which is where the 50% Iberico on the label comes from. These pigs live outside and eat mostly grain. The flavour is round and gentle, the kind even fussy eaters go back for. For the chorizo and salchichón we switch to 100% Iberico pigs that finish on acorns. Want more cebo de campo? It's all in the cebo de campo jamón and paleta collection.

Why the chorizo is red and the salchichón isn't

Two sliced bellota sausages, and only one gets pimentón.

The Iberico bellota chorizo gets sweet pimentón and garlic. It warms without burning, so even people who steer clear of chilli come round to it. The bellota salchichón goes without pimentón. It spends upwards of three months drying naturally, and lets the meat speak. Two slices of each and you'll know which one to reorder.

Four packets, €4.35 cheaper than ordering each one

€4.35 less than buying the four packets one by one.

Buy the four packets separately and you pay €43.60, with €14.90 for the ham, €10.90 for the paleta and €8.90 for each of the two sausages. The pack brings them down to €39.25. No other pack lets you taste LOLO ham and charcuterie for less, which is why we suggest it first. Every option sits together on our Iberico packs page.

Serve with LOLO

Ham, paleta, chorizo and salchichón on a single board

For a Spanish aperitivo at home, one board is enough. Open with the cebo de campo, the most tender, and finish with the chorizo, whose pimentón would drown out anything served after it.

Open the packets thirty minutes ahead

Given a little air, the slices loosen and peel apart without tearing.

From cebo de campo to chorizo

Lay them out in this order, gentlest to most spiced.

  1. Cebo de campo paleta
  2. Cebo de campo ham
  3. Bellota salchichón
  4. Bellota chorizo

One pack for 4 to 5 people

More guests than that? Add a second pack. Order three and shipping is free.

The cebo de campo and bellota pigs behind this board

The ham and paleta come from cebo de campo pigs raised by our partner in the province of Salamanca. 100% Iberico mother, Duroc father. They spend the year outside, in pens that open onto the fields, eating a cereal ration, mostly barley and wheat, topped up with almonds and sunflower seeds.

The chorizo and salchichón come from bellota pigs of pure Iberico breed, from the same farmer. During the montanera they are let loose in the dehesa to eat acorns.

What the Iberico pig eats and why it changes the taste of the ham

Frequently asked questions about the Spanish Aperitivo Pack

What's in the Spanish Aperitivo Pack?

320 g split across four 80 g packets. Two are cebo de campo, the ham carved by hand and the paleta machine-sliced. The other two are 100% Iberico bellota, the chorizo and the salchichón, ready to serve.

Why is this Spanish charcuterie selection a good first order?

For €39.25 you get a taste of nearly everything we make. Ham, paleta and two cured sausages, and afterwards you know what to order again. For bellota ham and paleta, move on to The Tasting Pack. For more charcuterie, the Bellota Charcuterie Pack is the one to pick.

Is the chorizo in the pack spicy?

No. It's seasoned with sweet pimentón and garlic, with no heat at all. If you avoid spice altogether, start with the salchichón from the same pack, which has no pimentón.

Can I give the Spanish Aperitivo Pack as a gift?

Yes. It ships in careful packaging, but without a gift box. If you want a box, a card and your message, pick one of our gift boxes.