Bellota vs cebo de campo, it starts with the pig
Two kinds of pig, raised two different ways. The difference you are about to taste starts there.
Bellota 100% Iberico comes from pure-bred pigs that spend the montanera roaming the Salamanca dehesa and eating acorns. It is also the only one allowed to call itself pata negra. Cebo de campo 50% Iberico is a cross, from an Iberico mother and a Duroc sire. It lives outdoors, free to wander, and most of what it eats is grain. Each one has its own page, bellota ham and paleta and cebo de campo ham and paleta.










Bellota ham
Cebo de campo ham
Bellota paleta
Cebo de campo paleta




















