Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g
50% Ibérico, 100% honest. More than 36 months of natural curing and generous marbling that speaks for itself. Hand-carved by a Master Carver, ready to enjoy whenever the mood strikes, which is almost always.
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Raised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.
For tapas, gourmet charcuterie boards or fancy aperitivos.
You’ll also find it in two mixed packs: The Tasting Pack, next to bellota, and the Spanish Aperitivo Pack, with the shoulder, chorizo and salchichón. All our Iberico packs cost less than the same packets bought one by one.
Characteristics
Appearance and texture
Aromas and flavors
Nutritional values (per 100g)
Ingredients
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Livraison rapide
Chaque commande est préparée avec soin et expédiée rapidement.
Satisfaction garantie
Chaque produit est choisi avec soin, pour que vous profitiez pleinement de l'expérience LOLO.
Packaging premium
Prêt à offrir. Encore plus prêt à être partagé.
Paiement sécurisé
Des paiements sécurisés, pour commander l'esprit tranquille.
Breeding and Feeding
