Welcome to LOLO Jamón | Your journey to the heart of Ibérico
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Welcome to LOLO Jamón
Your shop for Iberian ham and cured meats: here life is thinly sliced, easily shared, and savored without a manual.
At LOLO, we work with Iberian ham with time and expertise so that you only have to worry about enjoying it: whenever you feel like it and with whomever you want. Without protocols, without paraphernalia. Just with our discretion and your freedom.
We are a store of Iberian hams and cured meats with one sole obsession: to savor and share the best bite in the world.
And while we do it, we remember that very Spanish idea that enjoying is also a way of understanding.
Cut. Try. Applaud.
We accompany every phase of the pig, from the pasture to the table, raising and feeding them in Salamanca.
Iberian tomato bread
Garlic butter queen scallops with Iberian ham
Gilda of Land and Sea
Iberian bikini sandwich
LOLO, a sausage supplier for those who care about what they serve
LOLO on your menu or on your table is a statement of good judgment. Iberian products from the best pigs in Salamanca for distributors who know what they want.
Restaurants, hotels, events, businesses... Contact us to find out more. This is about trust earned slice by slice.
The questions we get asked most often:
What hams are available in our online store of Iberian cured meats?
At LOLO Ham Shop, you'll find Pata Negra Acorn-fed Iberian Ham and Acorn-fed Iberian Pork Shoulder, from pigs fed on acorns, the ultimate expression of Iberian ham. Also, Cebo de Campo Ham and Cebo de Campo Iberian Pork Shoulder, the everyday Iberian: honest, discerning, and uncomplicated. All available as whole pieces or vacuum-packed slices, so you can choose the format according to how you want to enjoy it.
And to complete the board, Acorn-fed Iberian Loin and Acorn-fed Chorizo, two classics of Iberian cured meats.
Pork shoulders, whether acorn-fed or cebo de campo, are smaller than ham but share the same integrity in their production process.
Which is the best Iberian cured sausage?
It depends on who you ask. But there is consensus on one thing: Ibérico de Bellota ham is the king of Ibérico gastronomy. For its intense flavor, melting texture. A bite that tastes of acorn, oak, and time well spent. Ibérico de Bellota ham doesn't understand occasions. It is the occasion.
And if you want to expand the table, acorn-fed chorizo and acorn-fed Ibérico pork loin are there to accompany without overshadowing. All from free-range pigs, all with the same criterion behind them: artisanal tradition. Ibérico cured meats have a lot to offer. And at LOLO, we've kept the best.
Why buy acorn-fed or free-range Iberian ham online?
Because it's that easy, and there's no reason to overcomplicate things when we're talking about enjoyment.
At LOLO Ham Store, you'll find Ibérico de Bellota ham, Ibérico de Cebo de Campo ham, Ibérico shoulder, chorizo, lomo, and accessories: professional knives and ham holders. Everything is certified, has a clear origin, and is selected with discernment. In just a few clicks, it will be at your home in a few days.
In our store, you'll find formats for all occasions: whole pieces for those who want to experience it fully, and sliced for those who want ready-to-eat slices. For yourself, with family, or with anyone you choose.
If you're a professional in the restaurant industry, catering, a distributor, or a gourmet store, we can be your supplier of Ibérico cured meats. And if you're looking for a thoughtful corporate gift, we have gourmet hampers and gifts that will speak volumes. Contact us.
How long do the Iberian cured meats we sell in our online store keep for?
More than you think. Although once it arrives at your home, it usually doesn't last long.
A whole Pata Negra ham or an unopened acorn-fed ham lasts between 6 and 12 months in a dry and well-ventilated place. Once opened, consume it within 3 to 6 months.
Vacuum-packed sliced formats, such as acorn-fed Iberian ham or "cebo de campo" ham, can be stored for up to 12 months in the refrigerator unopened. Once opened, you know what to do: enjoy, without ceremony.
How to place an order in our online Iberian cured meats store?
No complications. Ordering from our ham and cured meats store is as simple and secure a process as enjoying it will be:
Enter the LOLO ham store, choose from Iberian hams, paletas, loin, chorizo, and accessories, add to the cart, enter your shipping details, and pay through a secure gateway. In a few clicks, you'll have the best Iberian cured meats on their way home.
Choose with peace of mind. If it's here, it's because it's worth it.
