Bellota Pata Negra Lomo (100% Ibérico) - Sliced 80 g

Name: Bellota Pata Negra Lomo (100% Ibérico) - Sliced 80 g
Brand: LOLO Jamón
SKU: 600310001067
Price: 14.90 EUR
Availability: InStock

Bellota Pata Negra Lomo (100% Ibérico) - Sliced 80 g

14,90€

Order before 2 PM and receive it tomorrow

The 100% Iberico acorn-fed lomo that smells amazing before you even open it. And delivers on every promise. Naturally dried, with flavours that are hard to forget. Loin is not the side dish. It's the plan.

Elige tu pack

Pack 1 unidad 1 × 14,90€ 14,90€ Ahorra 5%Pack 3 unidades 3 × 14,90€ 42,47€44,70€ Ahorra 8%Pack 6 unidades 6 × 14,90€ 82,25€89,40€ Ahorra 12%Pack 10 unidades 10 × 14,90€ 131,12€149,00€

Characteristics

Origin: Salamanca dehesa, Spain
Breed: 100% pure Iberian pig
Curing: More than 3 months in natural drying rooms
Format: 80 g pack, fine slices ready to serve
Cut: Sliced

Appearance and texture

Colour: Purple-red, ruby with amber nuances
Fat: Lightly golden, with magnificent marbling
Texture: Firm and silky, inviting you to keep tasting

Aromas and flavors

Aromas: Long finish, with notes of acorns and spices
Taste: Smoky nuances with the unmistakable touch of paprika

Ingredients

100% acorn-fed Iberian pork loin
Salt
Paprika
Garlic
Spices
Oregano
Sugar
Preservatives (E-252, E-250)
Acidity regulator (E-331iii)
Antioxidants (E-301, E-333iii)

Nutritional values (per 100g)

Energy: 1757 KJ / 422 kcal
Fat: 30 g
Of which saturates: 11 g
Carbohydrates: < 0.5 g
Of which sugars: < 0.5 g
Protein: 37 g
Salt: 3.5 g

Description

Our 100% Ibérico Acorn-Fed Pata Negra Lomo is cured in natural drying rooms with selected spices and exactly the time it needs. Nothing more than that.

Paprika balances the natural sweetness of Iberian pork, smoky notes appear on their own and the long finish does the rest. Thinly sliced and packed at the right moment so nothing gets lost along the way.

Some people serve it as a shared aperitivo. Some eat it alone, standing up. Both are right.

14,90€

Pack 1 unidad 1 × 14,90€ 14,90€ Ahorra 5%Pack 3 unidades 3 × 14,90€ 42,47€44,70€ Ahorra 8%Pack 6 unidades 6 × 14,90€ 82,25€89,40€ Ahorra 12%Pack 10 unidades 10 × 14,90€ 131,12€149,00€

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Breeding and Feeding

The secret of our 100% Ibérico Bellota Loin - Pata Negra lies in our purebred Ibérico pigs. Fed with wheat, barley, and sunflower seeds during their first months, they are then released into the extensive Salamanca pastures. From September to January, the pasture floors are filled with acorns and other wild fruits. Our pigs travel more than 10 km a day in search of these delicacies, infusing their meat with the aromas of the dehesa. Cured for more than 3 months in natural drying rooms, this 100% Ibérico bellota loin is a true taste experience.

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Bellota Pata Negra Lomo (100% Ibérico) - Sliced 80 g

Bellota Pata Negra Lomo (100% Ibérico) - Sliced 80 g

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