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Pack · 5 packets of 80 g

The 100% Bellota Pack

Ham, paleta and lomo, all three pata negra, joined by the bellota chorizo and salchichón. Five packets to taste the full acorn-fed Iberico range.

66,15€−10% (you save 7,35€)instead of 73,50€165,37€/kg

Pack · 5 packets of 80 g

The 100% Bellota Pack

Ham, paleta and lomo, all three pata negra, joined by the bellota chorizo and salchichón. Five packets to taste the full acorn-fed Iberico range.

66,15€−10% (you save 7,35€)instead of 73,50€165,37€/kg

What's in your pack

5 packets of 80 g, ready to serve, for 5 to 6 people at aperitivo time.

The 5 packets bought separately73,50€
The 100 % Bellota Pack66,15€

You save−10% (7,35€)

How many packs?
1

0€89,90€

✓ Shipped within 48 h ✓ Secure payment

Ham or paleta, chorizo or salchichón?

Bellota ham24,90€ per packetBellota paleta15,90€ per packet
Cut
Hand-carvedwith a knife
Machine-slicedthin, even slices
Curing
44 to 48 months
32 to 36 months
Diet
Acorns, in the montanera100% Iberico
Acorns, in the montanera100% Iberico
Ingredients and nutritional values

Order with peace of mind

Shipped within 48 h · shipping 15€, free from 89,90€
For Christmas, order by 14 December

100 % Bellota 5 packets of 80 g

−10% (you save 7,35€) 66,15€instead of 73,50€

Compare our 5 packs

A pack is several 80 g packets together, 10% cheaper than buying them one by one. Each column is one pack. At the top you see who it suits and how many people it serves, then its price and the packets inside. 100 % Bellota, the one on this page, is framed in burgundy.

See the packs page
One column = one pack.
Read it from top to bottom to find yours.

Bellota Charcuterie

To round off any order

Spanish Aperitivo

For a first order

Tasting

To compare bellota and cebo de campo

This pack

100 % Bellota

To taste the whole bellota range

Free shipping

Christmas Eve

For big Christmas tables

How many people
3 to 43 packets · 240 g
4 to 54 packets · 320 g
4 to 54 packets · 320 g
5 to 65 packets · 400 g
8 to 108 packets · 640 g
Price and saving
−10% (you save 3,30€)29,40€instead of 32,70€
−10% (you save 4,35€)39,25€instead of 43,60€
−10% (you save 6,65€)59,95€instead of 66,60€
−10% (you save 7,35€)66,15€instead of 73,50€
−10% (you save 11,60€)104,60€instead of 116,20€
What's inside
Bellota hamhand-carved
1 packet
1 packet
2 packets
Bellota paletamachine-sliced
1 packet
1 packet
1 packet
Cebo de campo hamhand-carved
1 packet
1 packet
Cebo de campo paletamachine-sliced
1 packet
1 packet
Bellota lomomachine-sliced
1 packet
1 packet
1 packet
Bellota chorizomachine-sliced
1 packet
1 packet
1 packet
2 packets
Bellota salchichónmachine-sliced
1 packet
1 packet
1 packet
2 packets

Compare with our other packs

Pick a pack and it lines up against 100 % Bellota.

This pack100 % Bellotacompared withthe packChristmas Eve
+3packets vs 100 % Bellota+38,45€vs 100 % Bellota
This pack

100 % Bellota

To taste the whole bellota range

Compared with

Christmas Eve

For big Christmas tables

Free shipping
How many people
5 to 65 packets · 400 g
8 to 108 packets · 640 g
Price and saving
−10% (you save 7,35€)66,15€instead of 73,50€
−10% (you save 11,60€)104,60€instead of 116,20€
In the pack
  • Bellota ham
  • Bellota paleta
  • Bellota lomo
  • Bellota chorizo
  • Bellota salchichón
  • 2 × Bellota ham
  • Bellota paleta
  • Bellota lomo
  • 2 × Bellota chorizo
  • 2 × Bellota salchichón

Who is behind LOLO

Valentin & Pablo, two French brothers

This is what two French brothers learned travelling through the country we love most: here, serious things are meant to be enjoyed.

→ Our story

The guide to your pack

Ham, paleta and lomo, the pata negra trio

Three cuts from the same acorn-fed pig, three ways of preparing them.

Our maestro cortador hand-carves a ham that has spent 44 to 48 months in the bodega. The paleta, the front leg, needs 32 to 36 months and is then sliced thin. The lomo gets a marinade of pimentón, garlic and oregano, goes into its casing and spends over 3 months curing before it meets the slicer. Only a 100% Iberico pig fattened on acorns through the montanera earns the pata negra name. To dig deeper, read what separates ham from paleta or browse our bellota ham and paleta.

Chorizo and salchichón, acorn-fed Iberico with two seasonings

Same pig, two recipes that taste nothing alike.

The bellota chorizo takes sweet pimentón and garlic, so it tastes spiced without any heat. The bellota salchichón skips the pimentón. Salt and spices are enough, which leaves the meat in charge. Both spend over 3 months curing. They are still acorn-fed Iberico, but we never call them pata negra, a name only ham, paleta and lomo can carry.

How the 100% Bellota Pack price adds up

Five packets, 400 g, and €7.35 less than buying them one at a time.

Bought separately, our five packets cost €73.50. Together they come to €66.15. Put two packs in your cart and you pass €89.90, so shipping is free. To see the other combinations, head to our Iberico packs.

Serve with LOLO

Laying out the board, from paleta to chorizo

Five packets, five flavours, and an order to keep to. Go from the mildest to the boldest so each one gets noticed. Save the chorizo for last, or its pimentón will drown out the paleta.

Half an hour at room temperature

The slices soften and the aroma comes back.

From paleta to chorizo

One row per packet, in this order:

  1. Bellota paleta
  2. Bellota ham
  3. Bellota lomo
  4. Bellota salchichón
  5. Bellota chorizo

Allow 60 to 80 g per guest

The 400 g in the pack serve 5 to 6 people with drinks.

Where our acorn-fed pigs come from

They all grow up with our partner farmer in the province of Salamanca. The bellota pigs come from pure Iberico lines. They spend the montanera roaming free in the dehesa, where they feed on acorns.

The acorns they eat through the montanera are what make bellota. You taste them in all five packets of the pack, from the ham to the salchichón.

What the Iberico pig eats and why it changes the taste of the ham

Frequently asked questions about the 100% Bellota Pack

What's in the 100% Bellota Pack?

Five 80 g packets, 400 g in all. Three pata negra cuts, the hand-carved ham plus the sliced paleta and lomo. Then the bellota chorizo and salchichón, sliced as well. All five come from acorn-fed Iberico pigs of 100% Iberico breed.

Why aren't the chorizo and salchichón pata negra?

The Iberico quality standard keeps that name for three cuts from a 100% Iberico, acorn-fed pig, which are ham, paleta and lomo. Our chorizo and salchichón come from the same pigs, but they are made from minced meat and the standard doesn't cover them.

How many people does the 100% Bellota Pack serve?

Its 400 g serve 5 to 6 people with drinks, with 60 to 80 g on each plate. For a festive table, The Christmas Eve Pack doubles the ham, the chorizo and the salchichón.

What makes it different from the ¡Vamos! gift box?

The ¡Vamos! holds four packets, without the salchichón, in a gift box made to be kept, with its card and our stickers, for €59.90. The 100% Bellota Pack keeps all five packets and travels in careful packaging, with no box. The pack for your own table, the ¡Vamos! for giving.