Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g
Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g
The real thing: 100% Ibérico Acorn-Fed Pata Negra Paleta. Without the knife in between. Cured for 32-36 months in natural cellars. A texture that melts. A flavour with nutty notes that stays.
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Characteristics
Appearance and texture
Aromas and flavors
Ingredients
Nutritional values (per 100g)
Its origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the Iberian pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.
Cured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.
80 g of slices for the charcuterie board that stops everything, for the aperitivo that turns into dinner, or for a recipe with no reason beyond appetite.
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Breeding and Feeding
