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Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g

Sliced acorn-fed ibérico Pata Negra paleta
Des tranches de paleta ou épaule de bellota 100% ibérica de la marque LOLO dans une assiette au mileu d'une table
Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g

Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g

Sale price15,90€ (198,75€/kg)
Order before 2 PM and receive it tomorrow

The real thing: 100% Ibérico Acorn-Fed Pata Negra Paleta. Without the knife in between. Cured for 32-36 months in natural cellars. A texture that melts. A flavour with nutty notes that stays.

Elige tu pack
Characteristics
  • Origin: Salamanca dehesa, Spain
  • Breed: 100% pure Iberian pig
  • Curing: 32-36 months in natural cellars
  • Format: 80 g pack, fine slices ready to serve
  • Cut: Sliced
Sliced acorn-fed ibérico Pata Negra paleta
Sale price15,90€

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Breeding and Feeding

Pigs from the purest Iberian bloodlines, fed on wheat, barley and sunflower seeds during their first months. Then comes the "montanera" fattening period: from September to January, they walk more than 10 km a day across the Salamanca dehesa in search of acorns and wild fruits. What takes years to make disappears in minutes.

Then cured for 32 to 36 months in natural cellars, at a stable temperature, with no rush and no shortcuts.

And the final touch: every slice is cut by hand by a professional master carver.

Raised with care. Cured with time. Eaten with enthusiasm.
Pinchos paleta y pulpo

Cook with LOLO!

Gilda of Land and Sea

  • Skewer a slice of LOLO acorn-fed Iberian pork shoulder on a toothpick
  • Next, add a green olive
  • Add an anchovy fillet in olive oil
  • Skewer a piece of octopus
  • Add a chili pepper to taste
  • Finish with another slice of Iberian pork shoulder. Ready to enjoy!

@LOLOJAMON