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100% Iberian Acorn-Fed Pata Negra Loin | Sliced 80g
100% Iberian Acorn-Fed Pata Negra Loin | Sliced 80g
100% Iberian Acorn-Fed Pata Negra Loin | Sliced 80g

100% Iberian Acorn-Fed Pata Negra Loin | Sliced 80g

One of the most prized products in Spanish gastronomy. Our 100% Ibérico de Bellota – Pata Negra Loin is cured in natural drying rooms and offers unforgettable flavors.

Our artisan Lomo comes from a family tradition that respects nature's rhythms. Made with select spices and patiently air-cured, each piece develops a unique and unmistakable character.

Finely sliced and packaged on demand, it retains all its freshness and allows for immediate enjoyment.

Its firm and silky texture reveals a perfect balance between the natural sweetness of the meat and the spicy touch of paprika. The smoky nuances and lingering taste make every bite a memorable experience.

Ideal for sharing special moments or enjoying as a personal treat. A true pleasure that awakens the senses.

 

Breeding and Feeding

The secret of our 100% Ibérico Bellota Loin - Pata Negra lies in our purebred Ibérico pigs. Fed with wheat, barley, and sunflower seeds during their first months, they are then released into the extensive Salamanca pastures. From September to January, the pasture floors are filled with acorns and other wild fruits. Our pigs travel more than 10 km a day in search of these delicacies, infusing their meat with the aromas of the dehesa. Cured for more than 3 months in natural drying rooms, this 100% Ibérico bellota loin is a true taste experience.

@LOLOJAMON