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100% Iberian Acorn-Fed Chorizo Extra | Sliced 80g
100% Iberian Acorn-Fed Chorizo Extra | Sliced 80g
100% Iberian Acorn-Fed Chorizo Extra | Sliced 80g

100% Iberian Acorn-Fed Chorizo Extra | Sliced 80g

Undoubtedly, the most famous of the Iberian cured sausage family! Let yourself be tempted by our Iberico Bellota Chorizo, cured for over 3 months in our natural drying rooms.

A treasure of Iberian gastronomy, crafted with respect for tradition. This acorn-fed Iberian chorizo captivates with its intense reddish-orange color and characteristic aromas. On the palate, it combines firmness and creaminess, with the natural sweetness derived from the animal's acorn-based diet, perfectly balanced with the spices. Each piece reflects the time and care dedicated to its curing, offering an authentic experience true to the expertise of our teams.

Breeding and feeding

The secret to our 100% acorn-fed Iberian Chorizo lies in our purebred Iberian pigs. Fed with wheat, barley, and sunflower seeds during their first months, they are then released into the extensive Salamanca pastures. From September to January, the pasture floors are filled with acorns and other wild fruits. Our pigs travel more than 10 km a day in search of these delicacies, imbuing their meat with the aromas of the dehesa. Cured for more than 4 months in natural drying rooms, this 100% acorn-fed Iberian Chorizo is a true taste experience.

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