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Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g

Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g

Sale price14,90€ (186,25€/kg)
Order before 2 PM and receive it tomorrow

50% Ibérico, 100% honest. More than 36 months of natural curing and generous marbling that speaks for itself. Hand-carved by a Master Carver, ready to enjoy whenever the mood strikes, which is almost always.

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✓ Envío rápido✓ Pago seguro✓ Packaging cuidado

Characteristics
  • Origin: Salamanca dehesa, Spain
  • Breed: 100% Iberico mother and Duroc father
  • Curing: More than 36 months in natural cellars
  • Format: 80 g pack, fine hand-carved slices
  • Cut: Hand-carved by a Master Carver
Hand-Carved Cebo de Campo Jamón Ibérico 80 g
Sale price14,90€

Envío rápido

Entrega rápida y trazable en pedidos preparados con mimo.

Satisfacción garantizada

Seleccionamos cada producto para que disfrutes LOLO como toca.

Packaging premium

Producto protegido, limpio y listo para regalar o compartir.

Pago seguro

Compra online protegida con métodos de pago fiables.

Breeding and Feeding

Our 50% Iberian pig comes from crossing a 100% Iberian mother with a Duroc father. The best of both worlds.

It has less exterior fat than a 100% Iberian pig, but once sliced, beautiful marbling appears thanks to its intramuscular fat. The kind of slices that promise something even before you taste them.

Throughout the year it feeds on cereals: wheat, barley, almonds and sunflower seeds. And when the "montanera" fattening period arrives, it also enjoys the countryside, the pastures and the acorns falling from the oak trees.

The result is a balanced ham, with just the right point between lean meat and fat.

And the final touch: every slice is cut by hand by a professional master carver.

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