Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g



Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g
50% Ibérico, 100% honest. More than 36 months of natural curing and generous marbling that speaks for itself. Hand-carved by a Master Carver, ready to enjoy whenever the mood strikes, which is almost always.
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Characteristics
Appearance and texture
Aromas and flavors
Ingredients
Nutritional values (per 100g)
Raised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.
For tapas, gourmet charcuterie boards or fancy aperitivos.
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Breeding and Feeding




