Iberian Hams & Shoulders | Whole pieces for slicing
Live the complete Iberian experience: our whole pieces of Iberian ham and shoulder are ready to be cut at home or by a Master Carver. Formats of 4–8 kg, ideal for sharing, gifting, or (re)discovering authentic Iberian flavor at your table.
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Whole Iberico ham, our four pieces and their prices
If you want to buy a whole Iberico ham, you have four pieces to choose from, two jamones and two paletas, all on the bone and ready to carve at home. They are whole Spanish hams from our partner farmer in the province of Salamanca. From one to the next, the breed of the pig and the time in the cellar change, and so does the price.
| Weight | Price | |
|---|---|---|
| Acorn-fed 100% Iberico jamón, pata negra | 7 to 8 kg | €649.90 |
| Acorn-fed 100% Iberico paleta, pata negra | 4 to 5 kg | €269.90 |
| Cebo de campo 50% Iberico jamón | 7 to 8 kg | €349.90 |
| Cebo de campo 50% Iberico paleta | 4 to 5 kg | €179.90 |
Bellota comes from purebred pigs that spend the montanera eating acorns in the dehesa, and the jamón then cures for 44 to 48 months. Cebo de campo is 50% Iberico, raised outdoors on cereals, and its jamón spends more than 36 months in the cellar. The price is broken down item by item in how much an Iberico ham costs, and why.
Whole Iberico paleta, the smaller piece
A whole Iberico paleta weighs 4 to 5 kg, roughly half a jamón, and costs a lot less. The acorn-fed 100% Iberico paleta is €269.90, against €649.90 for the jamón. The cebo de campo one is €179.90.
It runs out sooner, which matters when there are only a few of you at home. It spends less time in the cellar, 32 to 36 months for the bellota, and it tastes more intense than the jamón.
Once started, a paleta keeps the same way as a jamón. We explain how in how to store a whole Iberico ham once opened.
Have a look at the whole acorn-fed pata negra paleta or the whole cebo de campo paleta.
Giving a whole Iberico ham as a gift
A whole Iberico ham can be given just as it is, shipped to the address you choose. It ships within 48 h.
The ham comes on its own. If the person receiving it has no stand or knife, add them to the order, you will find them in our accessories.
Each order goes to a single address. For several gifts to different homes, see our corporate gifts. And if it is for Christmas, the last shipping dates are on our Christmas page.
Discover our Bellota selection too
100% Iberico bellota ham and shoulder, raised in the dehesa. The ham is cured for 44 to 48 months, the shoulder for 32 to 36.
