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Une paleta ou épaule de cebo de campo 50% ibérique de la marque LOLO
Un plat agrémenter de quelques tranches de paleta ou épaule de cebo de campo 50% ibérique de la marque LOLO

50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months

Discover the perfect piece to delve into the world of Iberian products: A 50% Iberian Cebo de Campo Ham Shoulder, cured for 28 months in natural cellars, from the cross of a 100% Iberian mother and a Duroc father. At 4–5 kg, it is the ideal choice for those starting their Iberian gastronomic journey.

Reared free-range in the dehesa, our 50% Iberian pigs are fed cereals (wheat, barley, almonds, sunflower) and some acorns during the montanera season. This nutritional balance, combined with a prolonged curing process of 28 months, gives the meat a melt-in-your-mouth texture, a subtle marbling, and refined aromas.

Served whole with bone (4–5 kg), perfect for slicing for your tapas, premium appetizers, gourmet presentations... or just in secret.

Breeding and feeding

The result of a cross between a 100% Iberian sow registered in the genealogical book and a Duroc boar, our 50% Iberian Cebo de Campo pork offers the best of both worlds. With less exterior fat, when cut, it reveals magnificent marbling thanks to abundant intramuscular fat. Unlike 100% Iberian pigs, these pigs are fed cereals (wheat, barley, almonds, and sunflower seeds) by the farmer throughout the year, but they also enjoy the fields and their acorns to supplement their diet during the Montanera. This process results in a perfectly balanced shoulder between lean meat and fat.
Bikini y guindillas

Cook with LOLO!

Iberian bikini sandwich

  • Butter both sides of the bread slices and toast them until golden brown.
  • Place one slice of toasted bread on a plate and cover with the melting cheese.
  • Sprinkle with a pinch of ground black pepper.
  • Add a few thin slices of LOLO Iberian ham shoulder over the cheese.
  • Cover with the other slice of toasted bread.
  • Let it rest for a few seconds off the heat for the cheese to melt and serve immediately.

@LOLOJAMON