80 grammes de Jamón de Cebo de Campo ibérico - 50% raza ibérica de la marque LOLO.
Ce jambon est coupé au couteau par un maestro cortador

Sur cette table, il y'a plusieurs assiette. Cette scène représente un apéritif.
Au centre, une assiette de Jamón de Cebo de Campo - 50% raza ibérica de la marque LOLO

Free-range 50% Iberian Ham | Hand-Carved 80g

Name: Free-range 50% Iberian Ham | Hand-Carved 80g
Brand: LOLO Jamón
SKU: 600310001013
Price: 14.90 EUR
Availability: InStock

Discover the perfect balance: 50% Iberian Cebo de Campo ham, hand-carved by a Master Carver and cured for over 36 months in natural cellars to offer delicate marbling and gourmet aromas ready to enjoy.

This ham comes from 50% Iberian pigs (100% Iberian mother and Duroc father) raised in semi-freedom on the dehesa. Their diet combines cereals (wheat, barley, almonds, sunflower) with acorns during the montanera season. The prolonged curing of over 36 months in natural cellars develops a balanced marbling, silky fat, and a harmonious flavor. Ideal for your tapas, high-end appetizers, or gourmet platters.

Characteristics

Origin:Dehesa salmantina, Spain
Breed:100% Iberian mother and Duroc father
Curing:More than 36 months in natural cellars
Format:80g packet, thin slices cut by hand
Cut:By hand by a Master Slicer

Appearance and texture

Color:Bright red with white fat marbling
Fat:Translucent and melt-in-the-mouth
Texture:Tender and juicy, with delicate marbling

Aromas and flavors

Aromas :Roasted cereals and nuts
Flavor :Melting texture in the mouth, with a sweet and savory balance and a long, flavorful finish.

Ingredients

Iberian field-raised pork ham 50% Iberian breed
Salt
Preservatives (E-252, E-250)
Acidity regulator (E-331iii).

Nutritional values (per 100g)

Energy : 1388 KJ/ 334 kcal
Fat : 23 g
Of which saturates : 9.6 g
Carbohydrate : 0.5 g
Of which sugars : 0.5 g
Protein : 32 g
Salt : 4.5 g

Breeding and feeding

From the cross of a 100% Iberian mother, registered in the genealogical book, and a Duroc father, our 50% Iberian pig offers the best of both worlds. With less external fat, when cut it reveals magnificent marbling thanks to abundant intramuscular fat. Unlike 100% Iberian pigs, these pigs are fed by our farmers with cereals (wheat, barley, almonds, and sunflower seeds) throughout the year, but they also enjoy pastures and acorns during the Montanera. This process results in a ham perfectly balanced between lean and fat. Each slice, hand-cut by a Master Carver, reveals the full flavor of the product.

Cook with LOLO!

Scallops with garlic and parsley and 50% Iberian ham

Add a tablespoon of olive oil to a pan and heat it over high heat
Sear the scallops for one minute on each side until golden brown
Add your chosen garnish ingredients and sauté briefly
Place the scallops in their shells and add the garnish
Garnish with one or more slices of LOLO 50% Iberico Cebo de Campo ham

Free-range 50% Iberian Ham | Hand-Carved 80g

Free-range 50% Iberian Ham | Hand-Carved 80g

@LOLOJAMON