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80 grammes de Jamón de Bellota 100% ibérico - Pata negra de la marque LOLO. Ce jambon est coupé au couteau par un maestro cortador.
Au centre de l'image on voit le jamón de bellota 100% ibérico de la marque LOLO présenté avec un plateau de fromge.
Un paquet de jambon 100% ibérique, coupé au couteau, dans un décor où le fond est bordeaux, avec des élèments de décoration

100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g

Experience the ultimate flavor: 100% Ibérico Bellota Pata Negra Ham, cured 44–48 months, hand-carved by a Master Carver. Each slice offers nutty notes and an unparalleled melt-in-your-mouth texture.

From 100% Iberian pigs raised free-range in the Salamanca dehesa, this exceptional ham owes its character to a diet exclusively based on acorns (during the montanera). Its slow curing of 44 to 48 months in natural cellars develops an intense red color, tyrosine crystals, and shiny fat, a hallmark of premium quality.

Ready to enjoy, this 80g format is ideal for your sophisticated tapas, a gourmet appetizer, or to pair with an aged red wine.

Breeding and feeding

The secret to our 100% pure acorn-fed Ibérico ham lies in our pigs, which come from the purest Ibérico bloodlines. Fed with wheat, barley, and sunflower seeds during their first months, they are then released into the extensive Salamanca dehesas (pastures). From September to January, the dehesa floors are covered with acorns and other wild fruits. Our pigs travel more than 10 km daily in search of these delicacies, imbuing their meat with the aromas of the dehesa and developing unique flavors. To perfect this product, each slice is hand-cut by an experienced master carver. Curing lasts between 44 and 48 months in natural cellars. A feast in every bite!
Pain à la tomate dans une assiette avec des tranches de jambon ibérique de bellota pata negra LOLO

Cook with LOLO!

Iberian tomato bread

  • Toast a thick slice of bread
  • Lightly rub the toast with a clove of garlic (if desired)
  • Next, rub the bread with half a ripe tomato to release its juice
  • Drizzle with a splash of extra virgin olive oil
  • Finally, place a few thin slices of LOLO 100% acorn-fed Iberian ham on the toast

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