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80 grammes de paleta ou épaule de bellota 100% ibérica - Pata negra de la marque LOLO.
Des tranches de paleta ou épaule de bellota 100% ibérica de la marque LOLO dans une assiette au mileu d'une table
100% Ibérico Bellota Pata Negra Ham | Sliced 80g

100% Ibérico Bellota Pata Negra Ham | Sliced 80g

Treat yourself to a gourmet experience: 100% Ibérico Bellota Pata Negra Ham, sliced, cured for 32–36 months to offer nutty notes and a melt-in-your-mouth texture. Ideal for a luxurious appetizer.

From the shoulders of 100% Iberian pigs fed with acorns during the "montanera" season, this product reflects the richness of the Salamanca pasturelands. Its slow curing process of 32 to 36 months in natural cellars develops silky fat and tyrosine crystals, signs of supreme quality.

Presented in an 80g packet, this sliced shoulder is ready for your tapas, appetizer boards, or to elevate your most elaborate recipes.

Breeding and feeding

The secret of our 100% Iberian acorn shoulder ham lies in our purebred Iberian pigs. Fed on wheat, barley, and sunflower seeds during their first few months, they are then released into the extensive Salamanca pastures. From September to January, the pasture floors fill with acorns and other wild fruits. Our pigs travel over 10 km a day in search of these delicacies, imbuing their meat with the aromas of the pasture. Cured for 32 to 36 months in natural cellars, this 100% Iberian acorn-fed shoulder ham is a true explosion of flavor.
Pinchos paleta y pulpo

Cook with LOLO!

Gilda of Land and Sea

  • Skewer a slice of LOLO acorn-fed Iberian pork shoulder on a toothpick
  • Next, add a green olive
  • Add an anchovy fillet in olive oil
  • Skewer a piece of octopus
  • Add a chili pepper to taste
  • Finish with another slice of Iberian pork shoulder. Ready to enjoy!

@LOLOJAMON