Spanish Aperitivo Pack | Jamón + Paleta + Chorizo + Salchichón
The full Spanish aperitivo, in four packs.
If Spain were an aperitivo, it would look a lot like this. Jamón and paleta de Cebo de Campo, 50% Iberian, from pigs raised outdoors and fed on cereals, with a few acorns during the montanera. The jamón is cured for 36 months, then carved by hand, before being joined by our Bellota chorizo and new salchichón. Four 80g packs, nothing to prepare, and only one real destination: the dining table. The perfect pack for a first LOLO order. Or for gifting a proper taste of Spain without paying for extra luggage.
- 4 x 80g packs. The full Spanish aperitivo.
- Knife-carved jamón, maestro cortador style, with pre-sliced paleta
- From pigs raised in semi-freedom, with a long curation in Salamanca
- 10% less than buying them separately. A very good way to start with LOLO
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