VIVA ESPAÑA — The LOLO film
4 products
Filters
Discover our Bellota selection too
100% Iberico bellota ham and shoulder, raised in the dehesa. The ham is cured for 44 to 48 months, the shoulder for 32 to 36.
4 products
Filters
100% Iberico bellota ham and shoulder, raised in the dehesa. The ham is cured for 44 to 48 months, the shoulder for 32 to 36.