Professional jamón stand - rotating
Professional jamón stand - rotating
Because jamón deserves a stand worthy of it. The only one that can keep up with you, slice by slice. Made in Spain for Spanish jamón. Which makes perfect sense.
Solid base, steel fittings and zero drama while slicing. A jamón holder that won’t give up before you do.
The jamón is placed in one simple movement and that’s it. The rotating conical socket does the rest: it turns freely, lets you slice from every angle, without fighting the piece or making tiring adjustments. Exactly what the master carver inside you has been waiting for.
The pin-free V-shaped support respects the meat where it deserves to be respected. The result is what it should be: every centimetre used, from the first slice to the last bite.
We'll show you how to open and carve a jamón
Javier doesn’t improvise. Neither do we. Our LOLO Master Carver explains in this video the essentials, and above all, the knives, for opening and slicing your ham or shoulder like a professional. And while he’s at it, a few tips on how to store it once opened. Enjoy.
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We show you how to open and cut a ham.
