Cebo de Campo jamón ibérico (50% Iberico Breed), Bone-in Piece
Cebo de Campo jamón ibérico (50% Iberico Breed), Bone-in Piece
The ibérico for the everyday. 50% ibérico, 100% honest. 100% Iberian mother, Duroc father, over 36 months of natural curing for a generous marbling that speaks for itself. A 7.5-8.5 kg whole piece for when the mood strikes, which is almost always.
Characteristics
Appearance and texture
Aromas and flavors
Ingredients
Nutritional values (per 100g)
Raised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.
For the big table, for the carver with good judgement, or for going slice by slice depending on the moment. No protocol beyond your hunger.
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Breeding and Feeding
Cook with LOLO!
Scallops with garlic, parsley, and 50% Iberian ham
LOLO vs the rest
Why choose LOLO
Compare at a glance what makes our Iberian ham different.
LOLO Ham
Industrial brand
Supermarket
Other Iberian products
100% Iberian breed
Slow healing
Hand-carved
