The result of a cross between a 100% Iberian sow registered in the genealogical book and a Duroc boar, our 50% Iberian Cebo de Campo pork offers the best of both worlds. With less exterior fat, when cut, it reveals magnificent marbling thanks to abundant intramuscular fat. Unlike 100% Iberian pigs, these pigs are fed cereals (wheat, barley, almonds, and sunflower seeds) by the farmer throughout the year, but they also enjoy the fields and their acorns to supplement their diet during the Montanera. This process results in a perfectly balanced shoulder between lean meat and fat.