50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months

Name: 50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months
Brand: LOLO Jamón
SKU: 600310001008
Price: 179.90 EUR
Availability: InStock

LOLO 50% Iberico cebo de campo shoulder, whole

Plate of sliced LOLO cebo de campo shoulder

179,90€

(32,71€/kg)

Ships within 48h

Discover the perfect piece to delve into the world of Iberian products: A 50% Iberian Cebo de Campo Ham Shoulder, cured for 28 months in natural cellars, from the cross of a 100% Iberian mother and a Duroc father. At 4–5 kg, it is the ideal choice for those starting their Iberian gastronomic journey.

Characteristics

Origin :Dehesa salmantina, Spain
Breed :100% Iberian mother and Duroc father
Curing :Over 28 months in natural cellars
Weight :Between 5 kg and 6 kg
Recommended cut :Thin slices cut with a knife

Appearance and texture

Color : Intense red with slight fat marbling
Fat :Melting, slightly sweet
Texture :Tender and melting

Aromas and flavors

Aromas:Harmonious, balanced, and pleasant
Flavors:Fresh hazelnut with a slight smoky note

Ingredients

Free-range Iberian pork shoulder 50% Iberico
Salt
Preservatives (E-252, E-250)
Acidity regulator (E-331iii).

Nutritional values (per 100g)

Energy: 1389 KJ/ 334 kcal
Fat: 25 g
Of which saturates: 9.5 g
Carbohydrate: 0.8 g
Of which sugars: 0.5 g
Protein: 27 g
Salt: 3.6 g

Description

Reared free-range in the dehesa, our 50% Iberian pigs are fed cereals (wheat, barley, almonds, sunflower) and some acorns during the montanera season. This nutritional balance, combined with a prolonged curing process of 28 months, gives the meat a melt-in-your-mouth texture, a subtle marbling, and refined aromas.

Served whole with bone (4–5 kg), perfect for slicing for your tapas, premium appetizers, gourmet presentations... or just in secret.

179,90€

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We select each product so you can enjoy LOLO the way it's meant to be enjoyed.

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Breeding and Feeding

The result of a cross between a 100% Iberian sow registered in the genealogical book and a Duroc boar, our 50% Iberian Cebo de Campo pork offers the best of both worlds. With less exterior fat, when cut, it reveals magnificent marbling thanks to abundant intramuscular fat. Unlike 100% Iberian pigs, these pigs are fed cereals (wheat, barley, almonds, and sunflower seeds) by the farmer throughout the year, and they live outdoors, with access to the fields and their pastures. This process results in a perfectly balanced shoulder between lean meat and fat.

Cook with LOLO!

Iberian bikini sandwich

Butter both sides of the bread slices and toast them until golden brown.
Place one slice of toasted bread on a plate and cover with the melting cheese.
Sprinkle with a pinch of ground black pepper.
Add a few thin slices of LOLO Iberian ham shoulder over the cheese.
Cover with the other slice of toasted bread.
Let it rest for a few seconds off the heat for the cheese to melt and serve immediately.

50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months

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