Hospitality and events - ibérico charcuterie for professionals
Companies
Retail, wholesale & distributors
Events & catering services
Discover our wholesale catalogue: what we offer, no unnecessary sales talk.
House welcome: 50% off your first order (up to €100)*
For one year, shipping is on us
60-day payment terms for qualified retailers
Free returns on first orders - though we doubt you’ll need them
Buy at wholesale pricesWe work with professionals who care about what they serve and sell
LOLO on your menu or on your table is a statement of taste. We work directly with restaurants, bars, retailers, distributors, events and weddings that know what they want - and why they want it.
Contact us if you want to know more and we’ll get back to you as soon as possible. It will be our pleasure to become your supplier of Ibérico jamón and Ibérico cured meats.
Clear conditions. Impeccable product. A real relationship. Trust earned slice by slice.
Hospitality & Retail: LOLO Jamón on your menu will say a lot about you
If you care about what you serve, we’ll understand each other. We offer ibérico jamón, ibérico cured meats and ibérico charcuterie for restaurants, bars, gourmet stores and distributors who refuse to compromise on origin or quality.
Close relationships, clear terms and a product that speaks for itself.
Weddings & events: a jamón worthy of the occasion
For weddings, corporate events, celebrations and caterings that want to offer something memorable. At LOLO we know the difference is in the details: ibérico jamón and charcuterie with a clear origin and a presence that will make tables fall silent.
A professional jamón carver is included. The protocol is optional.
What others say about LOLO (and we don't argue with them)
How to choose between Cebo de Campo and Bellota products?
It just depends on what you want your menu or shop to say. No wrong answer.
Cebo de Campo products are ibérico for everyday enjoyment: honest, accessible and still rooted in origin. Bellota products are acorn-fed, another conversation: jamón, paleta, lomo and chorizo with a depth of flavour that speaks for itself. Having both ranges allows you to cover all needs and budgets.
Is the minimum order different depending on the type of business?
For restaurants and caterers, there is no minimum order to access professional pricing, although small logistical fees may apply below certain thresholds. For distributors and resellers, we offer volume-based preferential conditions.
For companies placing occasional orders, minimums remain flexible. If you’re a gourmet shop just starting out, we’ll support you from the very first order.
Do you offer corporate gifts?
Of course. And the kind that won’t end up forgotten in a drawer. Our corporate gift selection includes customisable ibérico charcuterie hampers and gift boxes, from Cebo de Campo products to 100% acorn-fed boxes with jamón, paleta, chorizo and lomo.
We also offer turnkey catering services for corporate events, with product selection, slicing and presentation handled by professional jamón experts.
How can I access professional pricing and the catalogue?
Through the contact form. No extra steps. Tell us about your business and what you need. We’ll reply with pricing, availability and conditions tailored to your situation.
As a supplier of ibérico charcuterie for professionals, LOLO is ready for large volumes. We also work with annual contracts, preferred pricing and genuine commercial support.
Do you deliver across Spain and Europe?
Across Spain, everywhere. Across Europe, we reach there too. Full coverage across mainland Spain and deliveries to most countries in the European Union.
Our logistics network is designed for ibérico charcuterie: guaranteed cold chain, intact product and no surprises. For urgent restaurant or catering orders, express delivery is also available.
Do you maintain permanent stock in Spain?
Yes, and with frequent rotation to ensure everything arrives exactly as it should. Permanent stock in Spain across the full range, from Cebo de Campo products to exceptional Bellota hams, in every format.
As a supplier of jamón ibérico, we maintain frequent rotation with our producers so distributors, gourmet shops and caterers always have what they need.
What’s the difference between LOLO and a multi-brand importer?
We don’t resell. We control. And that shows. LOLO is not an intermediary. We directly oversee the selection of our ibérico charcuterie, the curing processes and the quality standards of every piece.
An importer may offer more references. We offer better judgement. We work with people who care about what they serve. If that’s a bit of you, let’s talk.
