{"title":"LOLO LA PELICULA","description":null,"products":[{"product_id":"lolo-paleta-de-cebo-de-campo-loncheada-80g","title":"Cebo de Campo Paleta (50% Ibérico) - 80 g","description":"\u003cp\u003e50% Ibérico Cebo de Campo paleta, cured for more than 28 months in natural cellars. A supple texture, generous marbling and a flavour that needs no introduction.\u003c\/p\u003e\n\u003cp\u003ePerfect to enjoy on its own, to share, or for the sandwich that needs nothing else. Every slice highlights what should be highlighted: honest origin and time well spent.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":40874843504840,"sku":"600310001004","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_PALETA_DE_CEBO_d74cbc55-4971-4e0e-8e64-cd5deb144dac.jpg?v=1733046500"},{"product_id":"lolo-paleta-de-bellota-pata-negra-loncheada-80g","title":"Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the Iberian pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\n\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\n\u003cp\u003e80 g of slices for the charcuterie board that stops everything, for the aperitivo that turns into dinner, or for a recipe with no reason beyond appetite.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":40874900357320,"sku":"600310001002","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_PALETA_DE_BELLOTA_64b22015-38c7-440c-ad03-c0dc37b099ad.jpg?v=1733046449"},{"product_id":"lolo-jamon-de-bellota-pata-negra-cortado-a-cuchillo-80g","title":"100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g","description":"\u003cp data-start=\"592\" data-end=\"968\" class=\"\"\u003eFrom 100% Iberian pigs raised free-range in the \u003cstrong data-start=\"655\" data-end=\"676\"\u003eSalamanca dehesa\u003c\/strong\u003e, this exceptional ham owes its character to a diet \u003cstrong data-start=\"724\" data-end=\"786\"\u003eexclusively based on acorns\u003c\/strong\u003e (during the \u003cstrong data-start=\"724\" data-end=\"786\"\u003emontanera\u003c\/strong\u003e). Its slow curing of \u003cstrong data-start=\"809\" data-end=\"826\"\u003e44 to 48 months\u003c\/strong\u003e in natural cellars develops an \u003cstrong data-start=\"863\" data-end=\"890\"\u003eintense red color\u003c\/strong\u003e, tyrosine crystals, and \u003cstrong data-start=\"920\" data-end=\"939\"\u003eshiny fat\u003c\/strong\u003e, a hallmark of premium quality.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1131\" class=\"\"\u003eReady to enjoy, this \u003cstrong data-start=\"1007\" data-end=\"1015\"\u003e80g\u003c\/strong\u003e format is ideal for your \u003cstrong data-start=\"1034\" data-end=\"1056\"\u003esophisticated tapas\u003c\/strong\u003e, a \u003cstrong data-start=\"1061\" data-end=\"1082\"\u003egourmet appetizer\u003c\/strong\u003e, or to pair with an aged \u003cstrong data-start=\"1105\" data-end=\"1119\"\u003ered wine\u003c\/strong\u003e.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":43637418852609,"sku":"600310001011","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_JAMON_DE_BELLOTA_ab2bec0f-5efe-4634-b84a-ba80b3969e0a.jpg?v=1733046356"},{"product_id":"lolo-jamon-de-cebo-de-campo-cortado-a-cuchillo-80g","title":"Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g","description":"\u003cp\u003eRaised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.\u003c\/p\u003e\n\u003cp\u003eFor tapas, gourmet charcuterie boards or fancy aperitivos.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":43637426323713,"sku":"600310001013","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHE_JAMON_DE_CEBO_DE_CAMPO.jpg?v=1756107733"}],"url":"https:\/\/lolojamon.com\/en\/collections\/lolo-la-pelicula.oembed","provider":"LOLO Jamón","version":"1.0","type":"link"}