{"title":"Iberian Hams \u0026 Shoulders | Whole pieces for slicing","description":"\u003cp class=\"intro\"\u003e\u003cstrong\u003eLive the complete Iberian experience:\u003c\/strong\u003e our whole pieces of \u003cstrong\u003eIberian ham\u003c\/strong\u003e and \u003cstrong\u003eshoulder\u003c\/strong\u003e are ready to be cut at home or by a Master Carver. Formats of 4–8 kg, ideal for sharing, gifting, or (re)discovering authentic Iberian flavor at your table.\u003c\/p\u003e","products":[{"product_id":"lolo-jamon-de-bellota-pata-negra-pieza-entera","title":"Whole Iberico bellota ham, acorn-fed pata negra, cured 44 to 48 months","description":"\u003cp\u003eThis whole Iberico bellota ham weighs 7 to 8 kg, bone in. Bellota means acorn. The 100% Iberian pigs it comes from feed on them in the montanera season, in the province of Salamanca. The ham then cures in natural cellars for 44 to 48 months. Set it on a ham stand and carve it at home. The shoulder and the sliced packs are on our \u003ca href=\"\/en\/collections\/pata-negra-ham\"\u003epata negra ham\u003c\/a\u003e page.\u003c\/p\u003e\n\u003ch2\u003eIberico ham cured 48 months, what it tastes like\u003c\/h2\u003e\n\u003cp\u003eThe cellar time shows as soon as you cut, in the colour and in the fat.\u003c\/p\u003e\n\u003cp\u003eAfter 44 to 48 months, the meat turns a deep red with purple glints. The fat is translucent and melts as soon as it touches your tongue. The aromas lean towards nuts, undergrowth and wild herbs, with a sweet note and a long finish. The meat holds firm under the knife and turns tender in the mouth. For a ham of this weight, Spanish rules set a two-year minimum, and this one spends almost two more years in the cellar. What that time adds to the bill is set out in \u003ca href=\"\/en\/blogs\/iberico-ham-blog\/iberico-ham-price\"\u003ethe price of a pata negra ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e7 to 8 kg, how many people does a whole ham serve?\u003c\/h2\u003e\n\u003cp\u003eEnough for a big party, or for weeks of ham for two or three people.\u003c\/p\u003e\n\u003cp\u003eAs a starter, allow 60 to 80 g of ham per person. A ham this size, bone and rind included, serves several dozen guests. Once started, it stays at room temperature with the cut face covered. See \u003ca href=\"\/en\/blogs\/iberico-ham-blog\/how-to-store-iberico-ham\"\u003estoring a started ham\u003c\/a\u003e. For a smaller table, the \u003ca href=\"\/en\/products\/whole-acorn-fed-iberico-pata-negra-paleta\"\u003epata negra shoulder\u003c\/a\u003e weighs 4 to 5 kg. And to taste it first, the same ham comes in an 80 g pack, our \u003ca href=\"\/en\/products\/hand-carved-acorn-fed-iberico-pata-negra-jamon-80g\"\u003ehand-carved pata negra ham\u003c\/a\u003e.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066128634113,"sku":"600310001005","price":649.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_BELLOTA_ef4a1233-1050-43c0-889a-94e5f30f74f9.jpg?v=1733046296"},{"product_id":"lolo-jamon-cebo-campo-pieza-entera","title":"Cebo de Campo jamón ibérico (50% Iberico Breed), Bone-in Piece","description":"\u003cp\u003eRaised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.\u003c\/p\u003e\n\u003cp\u003eFor the big table, for the carver with good judgement, or for going slice by slice depending on the moment. No protocol beyond your hunger.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066139808001,"sku":"600310001006","price":349.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_CEBO_f9caf4bb-dd05-4d1f-8211-5169c8c9b842.jpg?v=1733046387"},{"product_id":"lolo-paleta-cebo-campo-pieza-entera","title":"50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months","description":"\u003cp data-start=\"440\" data-end=\"821\" class=\"\"\u003eReared free-range in the \u003cstrong data-start=\"471\" data-end=\"481\"\u003edehesa\u003c\/strong\u003e, our 50% Iberian pigs are fed \u003cstrong data-start=\"559\" data-end=\"571\"\u003ecereals\u003c\/strong\u003e (wheat, barley, almonds, sunflower) and some acorns during the montanera season. This nutritional balance, combined with a prolonged curing process of 28 \u003cstrong data-start=\"709\" data-end=\"721\"\u003emonths\u003c\/strong\u003e, gives the meat a \u003cstrong data-start=\"745\" data-end=\"765\"\u003emelt-in-your-mouth texture\u003c\/strong\u003e, a \u003cstrong data-start=\"770\" data-end=\"790\"\u003esubtle marbling\u003c\/strong\u003e, and \u003cstrong data-start=\"798\" data-end=\"818\"\u003erefined aromas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"950\" class=\"\"\u003eServed whole with bone (4–5 kg), perfect for slicing for your tapas, premium appetizers, gourmet presentations... or just in secret.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066165301505,"sku":"600310001008","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_CEBO_47a5c921-d68a-405c-b277-2d5b0d554374.jpg?v=1733046518"},{"product_id":"lolo-paleta-de-bellota-pata-negra-pieza-entera","title":"Pata Negra acorn fed ibérico paleta (100% ibérico)","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the ibérico pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\u003cp\u003eFor the charcuterie board that stops everything, for the sandwich that needs nothing else, or for a Tuesday with no reason beyond hunger. 4-5 kg representing the best of jamón ibérico.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066178769153,"sku":"600310001007","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_BELLOTA_e5e8a1c4-10db-470a-8bfd-071b2ca7d549.jpg?v=1733046478"}],"url":"https:\/\/lolojamon.com\/en-fr\/collections\/whole-iberico-ham-and-shoulder.oembed","provider":"LOLO Jamón","version":"1.0","type":"link"}