{"title":"Pata negra ham and shoulder, 100% Iberico bellota","description":"\u003cp\u003ePata negra ham comes from pure-bred Iberico pigs, raised free-range and fed on acorns during the montanera. At LOLO, you'll find both ham and shoulder, whole or in ready-to-serve 80 g packets. Here's what makes each one different, so you can choose wisely. Though choosing both is perfectly reasonable.\u003c\/p\u003e","products":[{"product_id":"lolo-paleta-de-bellota-pata-negra-loncheada-80g","title":"Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the Iberian pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\n\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\n\u003cp\u003e80 g of slices for the charcuterie board that stops everything, for the aperitivo that turns into dinner, or for a recipe with no reason beyond appetite.\u003c\/p\u003e\n\u003cp\u003eThe bellota shoulder is part of The Tasting Pack, The 100 % Bellota Pack and The Christmas Eve Pack, three \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e where it sits with the ham and, depending on the pack, lomo, chorizo and salchichón.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":40874900357320,"sku":"600310001002","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_PALETA_DE_BELLOTA_64b22015-38c7-440c-ad03-c0dc37b099ad.jpg?v=1733046449"},{"product_id":"lolo-jamon-de-bellota-pata-negra-pieza-entera","title":"Whole Iberico bellota ham, acorn-fed pata negra, cured 44 to 48 months","description":"\u003cp\u003eThis whole Iberico bellota ham weighs 7 to 8 kg, bone in. Bellota means acorn. The 100% Iberian pigs it comes from feed on them in the montanera season, in the province of Salamanca. The ham then cures in natural cellars for 44 to 48 months. Set it on a ham stand and carve it at home. The shoulder and the sliced packs are on our \u003ca href=\"\/en\/collections\/pata-negra-ham\"\u003epata negra ham\u003c\/a\u003e page.\u003c\/p\u003e\n\u003ch2\u003eIberico ham cured 48 months, what it tastes like\u003c\/h2\u003e\n\u003cp\u003eThe cellar time shows as soon as you cut, in the colour and in the fat.\u003c\/p\u003e\n\u003cp\u003eAfter 44 to 48 months, the meat turns a deep red with purple glints. The fat is translucent and melts as soon as it touches your tongue. The aromas lean towards nuts, undergrowth and wild herbs, with a sweet note and a long finish. The meat holds firm under the knife and turns tender in the mouth. For a ham of this weight, Spanish rules set a two-year minimum, and this one spends almost two more years in the cellar. What that time adds to the bill is set out in \u003ca href=\"\/en\/blogs\/iberico-ham-blog\/iberico-ham-price\"\u003ethe price of a pata negra ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e7 to 8 kg, how many people does a whole ham serve?\u003c\/h2\u003e\n\u003cp\u003eEnough for a big party, or for weeks of ham for two or three people.\u003c\/p\u003e\n\u003cp\u003eAs a starter, allow 60 to 80 g of ham per person. A ham this size, bone and rind included, serves several dozen guests. Once started, it stays at room temperature with the cut face covered. See \u003ca href=\"\/en\/blogs\/iberico-ham-blog\/how-to-store-iberico-ham\"\u003estoring a started ham\u003c\/a\u003e. For a smaller table, the \u003ca href=\"\/en\/products\/whole-acorn-fed-iberico-pata-negra-paleta\"\u003epata negra shoulder\u003c\/a\u003e weighs 4 to 5 kg. And to taste it first, the same ham comes in an 80 g pack, our \u003ca href=\"\/en\/products\/hand-carved-acorn-fed-iberico-pata-negra-jamon-80g\"\u003ehand-carved pata negra ham\u003c\/a\u003e.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066128634113,"sku":"600310001005","price":649.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_BELLOTA_ef4a1233-1050-43c0-889a-94e5f30f74f9.jpg?v=1733046296"},{"product_id":"lolo-paleta-de-bellota-pata-negra-pieza-entera","title":"Pata Negra acorn fed ibérico paleta (100% ibérico)","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the ibérico pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\u003cp\u003eFor the charcuterie board that stops everything, for the sandwich that needs nothing else, or for a Tuesday with no reason beyond hunger. 4-5 kg representing the best of jamón ibérico.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066178769153,"sku":"600310001007","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_BELLOTA_e5e8a1c4-10db-470a-8bfd-071b2ca7d549.jpg?v=1733046478"},{"product_id":"lolo-jamon-de-bellota-pata-negra-cortado-a-cuchillo-80g","title":"100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g","description":"\u003cp data-start=\"592\" data-end=\"968\" class=\"\"\u003eFrom 100% Iberian pigs raised free-range in the \u003cstrong data-start=\"655\" data-end=\"676\"\u003eSalamanca dehesa\u003c\/strong\u003e, this exceptional ham owes its character to a diet \u003cstrong data-start=\"724\" data-end=\"786\"\u003eexclusively based on acorns\u003c\/strong\u003e (during the \u003cstrong data-start=\"724\" data-end=\"786\"\u003emontanera\u003c\/strong\u003e). Its slow curing of \u003cstrong data-start=\"809\" data-end=\"826\"\u003e44 to 48 months\u003c\/strong\u003e in natural cellars develops an \u003cstrong data-start=\"863\" data-end=\"890\"\u003eintense red color\u003c\/strong\u003e, tyrosine crystals, and \u003cstrong data-start=\"920\" data-end=\"939\"\u003eshiny fat\u003c\/strong\u003e, a hallmark of premium quality.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1131\" class=\"\"\u003eReady to enjoy, this \u003cstrong data-start=\"1007\" data-end=\"1015\"\u003e80g\u003c\/strong\u003e format is ideal for your \u003cstrong data-start=\"1034\" data-end=\"1056\"\u003esophisticated tapas\u003c\/strong\u003e, a \u003cstrong data-start=\"1061\" data-end=\"1082\"\u003egourmet appetizer\u003c\/strong\u003e, or to pair with an aged \u003cstrong data-start=\"1105\" data-end=\"1119\"\u003ered wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis ham also comes in three of our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e, alongside other cuts: The Tasting Pack, next to cebo de campo, The 100 % Bellota Pack and The Christmas Eve Pack. In a pack, each packet costs less than on its own.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":54220631310679,"sku":"600310001011","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_JAMON_DE_BELLOTA_ab2bec0f-5efe-4634-b84a-ba80b3969e0a.jpg?v=1733046356"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/collections\/94d5005a-6984-415c-a519-738c8d4cbc62.jpg?v=1782466582","url":"https:\/\/lolojamon.com\/en-fr\/collections\/pata-negra-ham.oembed","provider":"LOLO Jamón","version":"1.0","type":"link"}