{"title":"Iberian Hams \u0026 Shoulders | Whole pieces for slicing","description":"\u003cp class=\"intro\"\u003e\u003cstrong\u003eLive the complete Iberian experience:\u003c\/strong\u003e our whole pieces of \u003cstrong\u003eIberian ham\u003c\/strong\u003e and \u003cstrong\u003eshoulder\u003c\/strong\u003e are ready to be cut at home or by a Master Carver. Formats of 4–8 kg, ideal for sharing, gifting, or (re)discovering authentic Iberian flavor at your table.\u003c\/p\u003e","products":[{"product_id":"lolo-jamon-de-bellota-pata-negra-pieza-entera","title":"100% Ibérico Bellota Ham Pata Negra | Whole Piece cured for 44-48 months","description":"\u003cp data-start=\"417\" data-end=\"760\" class=\"\"\u003eObtained from 100% purebred Iberian pigs, fed exclusively on \u003cstrong data-start=\"496\" data-end=\"508\"\u003eacorns\u003c\/strong\u003e during the fattening season, this exceptional ham takes its character from the \u003cstrong data-start=\"577\" data-end=\"598\"\u003eSalamancan dehesa\u003c\/strong\u003e. Its prolonged curing of \u003cstrong data-start=\"626\" data-end=\"643\"\u003e44 to 48 months\u003c\/strong\u003e in natural cellars generates tyrosine crystals and silky fat, guaranteeing a unique flavor experience.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"946\" class=\"\"\u003eIdeal for slicing thinly for select appetizers or for showcasing as a centerpiece on your table, this \u003cstrong data-start=\"886\" data-end=\"896\"\u003e7–8 kg\u003c\/strong\u003e ham represents the ultimate expression of Iberian ham.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066128634113,"sku":"600310001005","price":649.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_BELLOTA_ef4a1233-1050-43c0-889a-94e5f30f74f9.jpg?v=1733046296"},{"product_id":"lolo-jamon-cebo-campo-pieza-entera","title":"Cebo de Campo jamón ibérico (50% Iberico Breed), Bone-in Piece","description":"\u003cp\u003eRaised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.\u003c\/p\u003e\n\u003cp\u003eFor the big table, for the carver with good judgement, or for going slice by slice depending on the moment. No protocol beyond your hunger.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066139808001,"sku":"600310001006","price":349.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_CEBO_f9caf4bb-dd05-4d1f-8211-5169c8c9b842.jpg?v=1733046387"},{"product_id":"lolo-paleta-cebo-campo-pieza-entera","title":"50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months","description":"\u003cp data-start=\"440\" data-end=\"821\" class=\"\"\u003eReared free-range in the \u003cstrong data-start=\"471\" data-end=\"481\"\u003edehesa\u003c\/strong\u003e, our 50% Iberian pigs are fed \u003cstrong data-start=\"559\" data-end=\"571\"\u003ecereals\u003c\/strong\u003e (wheat, barley, almonds, sunflower) and some acorns during the montanera season. This nutritional balance, combined with a prolonged curing process of 28 \u003cstrong data-start=\"709\" data-end=\"721\"\u003emonths\u003c\/strong\u003e, gives the meat a \u003cstrong data-start=\"745\" data-end=\"765\"\u003emelt-in-your-mouth texture\u003c\/strong\u003e, a \u003cstrong data-start=\"770\" data-end=\"790\"\u003esubtle marbling\u003c\/strong\u003e, and \u003cstrong data-start=\"798\" data-end=\"818\"\u003erefined aromas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"950\" class=\"\"\u003eServed whole with bone (4–5 kg), perfect for slicing for your tapas, premium appetizers, gourmet presentations... or just in secret.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066165301505,"sku":"600310001008","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_CEBO_47a5c921-d68a-405c-b277-2d5b0d554374.jpg?v=1733046518"},{"product_id":"lolo-paleta-de-bellota-pata-negra-pieza-entera","title":"Pata Negra acorn fed ibérico paleta (100% ibérico)","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the ibérico pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\u003cp\u003eFor the charcuterie board that stops everything, for the sandwich that needs nothing else, or for a Tuesday with no reason beyond hunger. 4-5 kg representing the best of jamón ibérico.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066178769153,"sku":"600310001007","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_BELLOTA_e5e8a1c4-10db-470a-8bfd-071b2ca7d549.jpg?v=1733046478"}],"url":"https:\/\/lolojamon.com\/en-fr\/collections\/lolo-pieces-entieres-jambons-epaules-iberiques.oembed","provider":"LOLO Jamón","version":"1.0","type":"link"}