{"title":"Iberico ham and Spanish charcuterie: the full range","description":"\u003cp\u003eOur Iberico ham, or jamón ibérico, comes from a partner farmer in Salamanca. Here you’ll find ham and shoulder, whole or sliced, alongside lomo, chorizo, salchichón, packs and gift boxes. We choose what we love to eat. The guest list is up to you.\u003c\/p\u003e\n\u003ch2\u003eBellota or cebo de campo: the categories of Iberico ham\u003c\/h2\u003e\n\u003cp\u003eStart with breed and diet. On whole hams and shoulders, the coloured seal gives you a useful first clue:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlack:\u003c\/strong\u003e 100% Iberico bellota, pure-bred and acorn-fed during the montanera.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRed:\u003c\/strong\u003e bellota from cross-bred pigs, 50% or 75% Iberico.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGreen:\u003c\/strong\u003e cebo de campo, raised outdoors and fed mainly on grain.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite:\u003c\/strong\u003e cebo, raised indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe select two: \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/pata-negra-ham\"\u003epata negra ham and shoulder\u003c\/a\u003e, 100% Iberico bellota with a more intense flavour, and the milder \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/cebo-de-campo-iberico-ham\"\u003ecebo de campo ham\u003c\/a\u003e, 50% Iberico. Trying both is a perfectly reasonable way to choose.\u003c\/p\u003e\n\u003ch2\u003eIberico ham and shoulder: what sets them apart\u003c\/h2\u003e\n\u003cp\u003eHam is the hind leg; shoulder, or paleta, is the front leg. Size and curing time differ. Here are the figures for our selection:\u003c\/p\u003e\n\u003ctable\u003e\u003cthead\u003e\u003ctr\u003e\u003ctd\u003e\u003c\/td\u003e\u003cth scope=\"col\"\u003eHam\u003c\/th\u003e\u003cth scope=\"col\"\u003eShoulder\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\u003ctbody\u003e\u003ctr\u003e\u003cth scope=\"row\"\u003eWeight, bellota\u003c\/th\u003e\u003ctd\u003e7–8 kg\u003c\/td\u003e\u003ctd\u003e4–5 kg\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth scope=\"row\"\u003eCuring, bellota\u003c\/th\u003e\u003ctd\u003e44–48 months\u003c\/td\u003e\u003ctd\u003e32–36 months\u003c\/td\u003e\u003c\/tr\u003e\u003ctr\u003e\u003cth scope=\"row\"\u003eCuring, cebo de campo\u003c\/th\u003e\u003ctd\u003eOver 36 months\u003c\/td\u003e\u003ctd\u003eOver 28 months\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eStill deciding? Read \u003ca href=\"https:\/\/lolojamon.com\/en\/blogs\/iberico-ham-blog\/jamon-vs-paleta\"\u003eIberico ham or shoulder: which should you choose?\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhole, in a packet or in a pack: which format?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhole piece, €179.90–€649.90:\u003c\/strong\u003e to carve at home with a stand and knife. See our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/whole-iberico-ham-and-shoulder\"\u003ewhole Iberico hams and shoulders\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e80 g packet, €8.90–€24.90:\u003c\/strong\u003e hand-carved ham; machine-sliced shoulder and \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-bellota-charcuterie\"\u003eacorn-fed Iberico charcuterie\u003c\/a\u003e. Open and serve.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePack, from €29.40:\u003c\/strong\u003e several packets, cheaper than buying them separately. See \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eour Iberico packs\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGift box, €54.90–€74.90:\u003c\/strong\u003e packets in a reusable box with a card. See \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/spanish-food-hamper\"\u003eour Iberico gift boxes\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuying Iberico ham online for the first time? Start with a packet. You won’t need instructions for the second.\u003c\/p\u003e","products":[{"product_id":"lolo-paleta-de-cebo-de-campo-loncheada-80g","title":"Cebo de Campo Paleta (50% Ibérico) - 80 g","description":"\u003cp\u003e50% Ibérico Cebo de Campo paleta, cured for more than 28 months in natural cellars. A supple texture, generous marbling and a flavour that needs no introduction.\u003c\/p\u003e\n\u003cp\u003ePerfect to enjoy on its own, to share, or for the sandwich that needs nothing else. Every slice highlights what should be highlighted: honest origin and time well spent.\u003c\/p\u003e\n\u003cp\u003eWith the cebo de campo ham, this shoulder opens the Spanish Aperitivo Pack, rounded off with bellota chorizo and salchichón. In The Tasting Pack, you taste it next to the bellota shoulder. All five are on our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e page.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":40874843504840,"sku":"600310001004","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_PALETA_DE_CEBO_d74cbc55-4971-4e0e-8e64-cd5deb144dac.jpg?v=1733046500"},{"product_id":"lolo-paleta-de-bellota-pata-negra-loncheada-80g","title":"Pata Negra 100% acorn fed Ibérico paleta, sliced 80 g","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the Iberian pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\n\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\n\u003cp\u003e80 g of slices for the charcuterie board that stops everything, for the aperitivo that turns into dinner, or for a recipe with no reason beyond appetite.\u003c\/p\u003e\n\u003cp\u003eThe bellota shoulder is part of The Tasting Pack, The 100 % Bellota Pack and The Christmas Eve Pack, three \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e where it sits with the ham and, depending on the pack, lomo, chorizo and salchichón.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":40874900357320,"sku":"600310001002","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_PALETA_DE_BELLOTA_64b22015-38c7-440c-ad03-c0dc37b099ad.jpg?v=1733046449"},{"product_id":"lolo-jamon-de-bellota-pata-negra-pieza-entera","title":"Whole Iberico bellota ham, acorn-fed pata negra, cured 44 to 48 months","description":"\u003cp\u003eThis whole Iberico bellota ham weighs 7 to 8 kg, bone in. Bellota means acorn. The 100% Iberian pigs it comes from feed on them in the montanera season, in the province of Salamanca. The ham then cures in natural cellars for 44 to 48 months. Set it on a ham stand and carve it at home. The shoulder and the sliced packs are on our \u003ca href=\"\/en\/collections\/pata-negra-ham\"\u003epata negra ham\u003c\/a\u003e page.\u003c\/p\u003e\n\u003ch2\u003eIberico ham cured 48 months, what it tastes like\u003c\/h2\u003e\n\u003cp\u003eThe cellar time shows as soon as you cut, in the colour and in the fat.\u003c\/p\u003e\n\u003cp\u003eAfter 44 to 48 months, the meat turns a deep red with purple glints. The fat is translucent and melts as soon as it touches your tongue. The aromas lean towards nuts, undergrowth and wild herbs, with a sweet note and a long finish. The meat holds firm under the knife and turns tender in the mouth. For a ham of this weight, Spanish rules set a two-year minimum, and this one spends almost two more years in the cellar. What that time adds to the bill is set out in \u003ca href=\"\/en\/blogs\/iberico-ham-blog\/iberico-ham-price\"\u003ethe price of a pata negra ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e7 to 8 kg, how many people does a whole ham serve?\u003c\/h2\u003e\n\u003cp\u003eEnough for a big party, or for weeks of ham for two or three people.\u003c\/p\u003e\n\u003cp\u003eAs a starter, allow 60 to 80 g of ham per person. A ham this size, bone and rind included, serves several dozen guests. Once started, it stays at room temperature with the cut face covered. See \u003ca href=\"\/en\/blogs\/iberico-ham-blog\/how-to-store-iberico-ham\"\u003estoring a started ham\u003c\/a\u003e. For a smaller table, the \u003ca href=\"\/en\/products\/whole-acorn-fed-iberico-pata-negra-paleta\"\u003epata negra shoulder\u003c\/a\u003e weighs 4 to 5 kg. And to taste it first, the same ham comes in an 80 g pack, our \u003ca href=\"\/en\/products\/hand-carved-acorn-fed-iberico-pata-negra-jamon-80g\"\u003ehand-carved pata negra ham\u003c\/a\u003e.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066128634113,"sku":"600310001005","price":649.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_BELLOTA_ef4a1233-1050-43c0-889a-94e5f30f74f9.jpg?v=1733046296"},{"product_id":"lolo-jamon-cebo-campo-pieza-entera","title":"Cebo de Campo jamón ibérico (50% Iberico Breed), Bone-in Piece","description":"\u003cp\u003eRaised semi-free range in the Salamanca dehesa, our 50% Iberico pigs feed on wheat, barley, almonds and sunflower, with acorns during the montanera. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.\u003c\/p\u003e\n\u003cp\u003eFor the big table, for the carver with good judgement, or for going slice by slice depending on the moment. No protocol beyond your hunger.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066139808001,"sku":"600310001006","price":349.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_JAMON_DE_CEBO_f9caf4bb-dd05-4d1f-8211-5169c8c9b842.jpg?v=1733046387"},{"product_id":"lolo-paleta-cebo-campo-pieza-entera","title":"50% Iberian Grain-Fed Cebo Ham Shoulder | Whole Piece aged 28 months","description":"\u003cp data-start=\"440\" data-end=\"821\" class=\"\"\u003eReared free-range in the \u003cstrong data-start=\"471\" data-end=\"481\"\u003edehesa\u003c\/strong\u003e, our 50% Iberian pigs are fed \u003cstrong data-start=\"559\" data-end=\"571\"\u003ecereals\u003c\/strong\u003e (wheat, barley, almonds, sunflower) and some acorns during the montanera season. This nutritional balance, combined with a prolonged curing process of 28 \u003cstrong data-start=\"709\" data-end=\"721\"\u003emonths\u003c\/strong\u003e, gives the meat a \u003cstrong data-start=\"745\" data-end=\"765\"\u003emelt-in-your-mouth texture\u003c\/strong\u003e, a \u003cstrong data-start=\"770\" data-end=\"790\"\u003esubtle marbling\u003c\/strong\u003e, and \u003cstrong data-start=\"798\" data-end=\"818\"\u003erefined aromas\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"950\" class=\"\"\u003eServed whole with bone (4–5 kg), perfect for slicing for your tapas, premium appetizers, gourmet presentations... or just in secret.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066165301505,"sku":"600310001008","price":179.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_CEBO_47a5c921-d68a-405c-b277-2d5b0d554374.jpg?v=1733046518"},{"product_id":"lolo-paleta-de-bellota-pata-negra-pieza-entera","title":"Pata Negra acorn fed ibérico paleta (100% ibérico)","description":"\u003cp\u003eIts origin: 100% Iberian pigs raised free-range in the Salamanca dehesa, the natural paradise of the ibérico pig. Among centuries-old oak trees, they roam freely and feed on the acorns that fall during the montanera. A luxury born from the land. From the very best land.\u003c\/p\u003e\u003cp\u003eCured for 32 to 36 months in natural cellars to develop tyrosine crystals and silky fat. The texture that melts. The flavour that stays.\u003c\/p\u003e\u003cp\u003eFor the charcuterie board that stops everything, for the sandwich that needs nothing else, or for a Tuesday with no reason beyond hunger. 4-5 kg representing the best of jamón ibérico.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":42066178769153,"sku":"600310001007","price":269.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_PE_PALETA_DE_BELLOTA_e5e8a1c4-10db-470a-8bfd-071b2ca7d549.jpg?v=1733046478"},{"product_id":"lolo-jamon-de-bellota-pata-negra-cortado-a-cuchillo-80g","title":"100% Ibérico Bellota Ham Pata Negra | Hand-Carved 80g","description":"\u003cp data-start=\"592\" data-end=\"968\" class=\"\"\u003eFrom 100% Iberian pigs raised free-range in the \u003cstrong data-start=\"655\" data-end=\"676\"\u003eSalamanca dehesa\u003c\/strong\u003e, this exceptional ham owes its character to a diet \u003cstrong data-start=\"724\" data-end=\"786\"\u003eexclusively based on acorns\u003c\/strong\u003e (during the \u003cstrong data-start=\"724\" data-end=\"786\"\u003emontanera\u003c\/strong\u003e). Its slow curing of \u003cstrong data-start=\"809\" data-end=\"826\"\u003e44 to 48 months\u003c\/strong\u003e in natural cellars develops an \u003cstrong data-start=\"863\" data-end=\"890\"\u003eintense red color\u003c\/strong\u003e, tyrosine crystals, and \u003cstrong data-start=\"920\" data-end=\"939\"\u003eshiny fat\u003c\/strong\u003e, a hallmark of premium quality.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1131\" class=\"\"\u003eReady to enjoy, this \u003cstrong data-start=\"1007\" data-end=\"1015\"\u003e80g\u003c\/strong\u003e format is ideal for your \u003cstrong data-start=\"1034\" data-end=\"1056\"\u003esophisticated tapas\u003c\/strong\u003e, a \u003cstrong data-start=\"1061\" data-end=\"1082\"\u003egourmet appetizer\u003c\/strong\u003e, or to pair with an aged \u003cstrong data-start=\"1105\" data-end=\"1119\"\u003ered wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis ham also comes in three of our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e, alongside other cuts: The Tasting Pack, next to cebo de campo, The 100 % Bellota Pack and The Christmas Eve Pack. In a pack, each packet costs less than on its own.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":54220631310679,"sku":"600310001011","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHES_JAMON_DE_BELLOTA_ab2bec0f-5efe-4634-b84a-ba80b3969e0a.jpg?v=1733046356"},{"product_id":"lolo-jamon-de-cebo-de-campo-cortado-a-cuchillo-80g","title":"Hand-Carved Cebo de Campo Jamón (50% Ibérico), 80 g","description":"\u003cp\u003eRaised outdoors, our 50% Ibérico pigs are fed mainly on cereals: wheat, barley, almonds and sunflower seeds. That nutritional balance and more than 36 months of honest curing result in a melting texture, balanced flavour and marbling that needs no explanation.\u003c\/p\u003e\n\u003cp\u003eFor tapas, gourmet charcuterie boards or fancy aperitivos.\u003c\/p\u003e\n\u003cp\u003eYou’ll also find it in two mixed packs: The Tasting Pack, next to bellota, and the Spanish Aperitivo Pack, with the shoulder, chorizo and salchichón. All our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e cost less than the same packets bought one by one.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":43637426323713,"sku":"600310001013","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO_TRANCHE_JAMON_DE_CEBO_DE_CAMPO.jpg?v=1756107733"},{"product_id":"lomo-de-bellota-100-iberico","title":"Bellota Pata Negra Lomo (100% Ibérico) - Sliced 80 g","description":"\u003cp\u003eOur 100% Ibérico Acorn-Fed Pata Negra Lomo is cured in natural drying rooms with selected spices and exactly the time it needs. Nothing more than that.\u003c\/p\u003e\n\u003cp\u003ePaprika balances the natural sweetness of Iberian pork, smoky notes appear on their own and the long finish does the rest. Thinly sliced and packed at the right moment so nothing gets lost along the way.\u003c\/p\u003e\n\u003cp\u003eSome people serve it as a shared aperitivo. Some eat it alone, standing up. Both are right.\u003c\/p\u003e\n\u003cp\u003eThe lomo comes in three of our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e: the Bellota Charcuterie Pack, with chorizo and salchichón, The 100 % Bellota Pack and The Christmas Eve Pack. Each packet costs less there than on its own.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51629430079831,"sku":"600310001067","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/2636B2FF-E7AB-49EC-BEF0-E72EBE6366DC_1_201_a.jpg?v=1758123848"},{"product_id":"chorizo-extra-iberico-de-bellota","title":"Chorizo Extra Ibérico de Bellota 100% Ibérico | Sliced 80 g","description":"\u003cp\u003eA treasure of Iberian gastronomy, crafted in full respect of tradition. This Chorizo Ibérico de Bellota seduces with its intense orange-red colour and its characteristic aromas. On the palate, it combines firmness and creaminess, with the natural sweetness derived from the animal’s acorn-based diet, perfectly balanced by spices. Each piece reflects the time and care devoted to its curing, offering an authentic experience faithful to the expertise of our teams.\u003c\/p\u003e\n\u003cp\u003eThe chorizo is in four mixed packs: Bellota Charcuterie, Spanish Aperitivo, 100 % Bellota and Christmas Eve. For a board that needs no planning, have a look at our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51629652214103,"sku":"600310001068","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/5C742A8D-5B05-40F6-AE8B-A6EDAF536963_1_201_a.jpg?v=1760273795"},{"product_id":"caja-regalo-jamon-iberico-buena-onda","title":"Bellota \u0026 Cebo jamón ibérico Gourmet Hamper “¡Buena Onda!”","description":"\u003ch2\u003eWhy this gourmet hamper?\u003c\/h2\u003e\u003cp\u003eThis gift hamper is a first trip into the Ibérico universe, without ceremony or protocol: the melting smoothness of Cebo de Campo on one side, the deeper character of acorn-fed Pata Negra on the other.\u003c\/p\u003e\u003cp\u003eTwo categories with one shared mission: to delight whoever receives them. There will be no return.\u003c\/p\u003e\u003ch2\u003eWhat’s inside the “¡Buena Onda!” box?\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e80 g Jamón 100% Ibérico de Bellota – Pata Negra – Hand-sliced\u003c\/li\u003e\u003cli\u003e80 g Jamón 50% Ibérico de Cebo de Campo – Hand-sliced\u003c\/li\u003e\u003cli\u003e80 g Paleta 100% Ibérica de Bellota – Pata Negra – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g Paleta 50% Ibérica de Cebo de Campo – Machine-sliced\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51872082166103,"sku":"600310001073","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/Lolo2-oct25-CL-05599.jpg?v=1762273390"},{"product_id":"cesta-embutidos-gourmet-alegria","title":"The ¡Alegría! Spanish charcuterie hamper","description":"\u003ch2\u003eWhy this gourmet hamper?\u003c\/h2\u003e\u003cp\u003eThis is the charcuterie gift hamper with all the flavours of LOLO.\u003c\/p\u003e\u003cp\u003eIf you share it, it tastes even better. With 560 g, it’s made for big occasions and full tables. Though if you decide to gift it to yourself, we won’t judge you. Quite the opposite.\u003c\/p\u003e\u003cp\u003eYears of fields, salt and air in a single gift box.\u003c\/p\u003e\u003ch2\u003eWhat’s inside the “¡Alegría!” box?\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e80 g of Jamón 100% Ibérico de Bellota – Pata Negra – Hand-sliced\u003c\/li\u003e\u003cli\u003e80 g of Lomo 100% Ibérico de Bellota – Pata Negra – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g of Chorizo 100% Ibérico de Bellota – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g of Paleta 100% Ibérica de Bellota – Pata Negra – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g of Jamón 50% Ibérico de Cebo de Campo – Hand-sliced\u003c\/li\u003e\u003cli\u003e80 g of Paleta 50% Ibérica de Cebo de Campo – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g of Salchichón 100% Ibérico de Bellota – Machine-sliced\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51872640696663,"sku":"600310001074","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO-Coffret7produits.png?v=1793979675"},{"product_id":"caja-regalo-premium-pata-negra-vamos","title":"Ibérico charcuterie gift hamper \"¡Vamos!\"","description":"\u003ch2\u003eWhy this gourmet hamper?\u003c\/h2\u003e\u003cp\u003eBecause some moments deserve something better than flowers.\u003c\/p\u003e\u003cp\u003eThis cured meats gift hamper is a statement of intent. Inside you’ll find 100% acorn-fed jamón ibérico Pata Negra, paleta, lomo and chorizo (except the chorizo, to which the designation does not apply). Textures and flavours that will do the talking for you.\u003c\/p\u003e\u003cp\u003eAt LOLO, we like knowing where things come from. With this gourmet hamper, you’ll discover what “origin” really means: animals raised in the best conditions and fed on acorns during the \"montanera\" fattening period. A beautiful box on the outside, but even better on the inside.\u003c\/p\u003e\u003cp\u003eOne warning though: after a gourmet gift like this, it will be difficult to top yourself.\u003c\/p\u003e\u003ch2\u003eWhat's inside the \"¡Vamos!\" gourmet hamper?\u003c\/h2\u003e\u003cp\u003e320 g of pure ibérico pleasure:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e80 g of Jamón 100% Ibérico de Bellota – Pata Negra – Hand-sliced\u003c\/li\u003e\u003cli\u003e80 g of Lomo 100% Ibérico de Bellota – Pata Negra – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g of Chorizo 100% Ibérico de Bellota – Machine-sliced\u003c\/li\u003e\u003cli\u003e80 g of Paleta 100% Ibérica de Bellota – Pata Negra – Machine-sliced\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51872651673943,"sku":"600310001075","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO-CoffretVamos.png?v=1793976597"},{"product_id":"soporte-jamonero-de-madera","title":"Professional jamón stand - rotating","description":"\u003cp\u003eSolid base, steel fittings and zero drama while slicing. A jamón holder that won’t give up before you do.\u003c\/p\u003e\n\u003cp\u003eThe jamón is placed in one simple movement and that’s it. The rotating conical socket does the rest: it turns freely, lets you slice from every angle, without fighting the piece or making tiring adjustments. Exactly what the master carver inside you has been waiting for.\u003c\/p\u003e\n\u003cp\u003eThe pin-free V-shaped support respects the meat where it deserves to be respected. The result is what it should be: every centimetre used, from the first slice to the last bite.\u003c\/p\u003e\n\u003ch2\u003eWe'll show you how to open and carve a jamón\u003c\/h2\u003e\n\u003cp\u003eJavier doesn’t improvise. Neither do we. Our LOLO Master Carver explains in this video the essentials, and above all, the knives, for opening and slicing your ham or shoulder like a professional. And while he’s at it, a few tips on how to store it once opened. Enjoy.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51894043836759,"sku":"600310001076","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/DSC_0983.jpg?v=1760291908"},{"product_id":"cuchillo-jamonero-profesional","title":"Professional Ham Carving Knife","description":"\u003ch2\u003e\n\nFor a slice that tastes like happiness! :\u003c\/h2\u003e\n\u003cp\u003eUnveil the aromas and all the flavors of your whole ham or shoulder with this knife. Perfect for beginners, it will allow you to obtain increasingly thin slices, the kind one imagines and hopes for when it comes to tasting a high-quality product, like our whole pieces. This model is crafted by master artisans for professional-quality cuts.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":51958889021783,"sku":"600310001077","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/DSC_1002_853f3de6-78be-4380-85f8-0713dc0e1aae.jpg?v=1760951466"},{"product_id":"pack-la-cata-bellota-vs-cebo-de-campo","title":"The Tasting Pack | Bellota vs. Cebo de Campo","description":"\u003ch2\u003eBellota or cebo de campo? You decide.\u003c\/h2\u003e\u003cp\u003e100% Bellota Pata Negra or Cebo de Campo? We could explain the difference, but we'd rather let you taste it for yourself. This pack brings together our jamón and paleta in both categories, hand-carved or already sliced, so you can compare them properly. Slice by slice. On one side, Bellota, with its nutty notes and melt-in-the-mouth texture. On the other, Cebo de Campo, softer and more delicate. By the end, you'll probably have a favourite. And something to argue about at the next family lunch. A very good gift for the curious, or simply for people who like eating well.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e4 x 80 g packs: Bellota and Cebo de Campo, jamón and paleta\u003c\/li\u003e\u003cli\u003eA comparative tasting guided by… your palate\u003c\/li\u003e\u003cli\u003eJamón hand-carved maestro cortador style, with pre-sliced paleta\u003c\/li\u003e\u003cli\u003eThe gift for the person who thinks they've \"already tried everything.\" We all know one.\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":55176432124247,"sku":null,"price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/LOLO-Avril25-CL-03302_1e3a5d6d-48fd-452c-b07b-ddbaabd1b07f.jpg?v=1762273390"},{"product_id":"pack-embutidos-de-bellota-chorizo-salchichon-lomo-100-iberico","title":"Bellota Charcuterie Pack | Chorizo + Salchichón + Lomo","description":"\u003ch2\u003eThe Bellota trio that never lasts long.\u003c\/h2\u003e\u003cp\u003eThree Iberian charcuterie classics, one simple move: open and serve. Our famous chorizo with pimentón, our new Bellota salchichón, and 100% Iberian Bellota Pata Negra lomo. All made from pigs raised free in the Salamanca dehesa and slowly cured in natural drying rooms, they're here for one thing: a very good time. Everything is already sliced and ready to serve. We trust you with the rest. It's the kind of pack that completes an order nicely and makes sure you're always ready for an impromptu aperitivo. Survival kit? No. Good company kit? Absolutely.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e3 x 80 g packs, pre-sliced and ready in 1 minute\u003c\/li\u003e\u003cli\u003e100% Iberian Bellota: extra chorizo, salchichón (new) and Pata Negra lomo\u003c\/li\u003e\u003cli\u003e10% less than buying them separately\u003c\/li\u003e\u003cli\u003eThe pack that completes any order nicely\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":55176567292247,"sku":null,"price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/DFE70132-D1F4-4B08-B97D-BC02DDA730BF_1_201_a.jpg?v=1791798108"},{"product_id":"pack-aperitivo-espanol-jamon-paleta-chorizo-salchichon","title":"Spanish Aperitivo Pack | Jamón + Paleta + Chorizo + Salchichón","description":"\u003ch2\u003eThe full Spanish aperitivo, in four packs.\u003c\/h2\u003e\u003cp\u003eIf Spain were an aperitivo, it would look a lot like this. Jamón and paleta de Cebo de Campo, 50% Iberian, from pigs raised in semi-freedom and fed mainly on cereals. The jamón is cured for more than 36 months, then carved by hand, before being joined by our Bellota chorizo and new salchichón. Four 80g packs, nothing to prepare, and only one real destination: the dining table. The perfect pack for a first LOLO order. Or for gifting a proper taste of Spain without paying for extra luggage.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e4 x 80g packs. The full Spanish aperitivo.\u003c\/li\u003e\u003cli\u003eKnife-carved jamón, maestro cortador style, with pre-sliced paleta\u003c\/li\u003e\u003cli\u003eFrom pigs raised in semi-freedom, with a long curation in Salamanca\u003c\/li\u003e\u003cli\u003e10% less than buying them separately. A very good way to start with LOLO\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":55176594260311,"sku":null,"price":39.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/C0574021-86DE-402C-A194-32AD77EDDB72_1_201_a.jpg?v=1791798088"},{"product_id":"pack-bellota-100-la-gama-noble-completa-en-5-productos","title":"The 100 % Bellota Pack | The Full Noble Range in 5 Products","description":"\u003ch2\u003eAll 100% acorn-fed. All on your table.\u003c\/h2\u003e\u003cp\u003eThe whole Bellota gang is here. Jamón hand-carved after 44 to 48 months in the bodega, 100% Iberian Pata Negra paleta and lomo, plus Bellota chorizo and salchichón. Five packs, all from our 100% Iberian pigs, raised free in the Salamanca dehesa and fed on acorns during the montanera. The kind of pack you bring out for special occasions. Or on a Tuesday, because there's no need to wait until Christmas to eat well. At least, that's how we see it at LOLO. Every occasion is THE right occasion.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eAll 5 Bellota references in one pack\u003c\/li\u003e\u003cli\u003e100% Iberian breed, raised free-range\u003c\/li\u003e\u003cli\u003eHand-carved jamón, cured for 44–48 months\u003c\/li\u003e\u003cli\u003eThe full range, with 10% off compared with buying each product separately\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":55176644002135,"sku":null,"price":66.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/29A83FAE-42DE-47A5-9416-7FCA87D8B175_1_201_a.jpg?v=1791798118"},{"product_id":"pack-nochebuena-la-mesa-de-fiestas-resuelta","title":"The Christmas Eve Pack | The Holiday Table, Solved","description":"\u003ch2\u003eChristmas, solved in one box. Free shipping included.\u003c\/h2\u003e\u003cp\u003eChristmas Eve, Christmas Day, New Year's, or dinner with the usual crowd, this pack was made for the days when there are plenty of people around and everyone just wants to enjoy themselves. Inside, there's a double serving of hand-carved Bellota Pata Negra jamón, cured for 44 to 48 months, with its nutty notes and melt-in-the-mouth texture. Then we add 100% Iberian paleta and lomo for a little more character and finesse. And when it comes to chorizo and salchichón, we doubled up there too. There's never quite enough. Take it from us. Eight packs, all already carved or sliced and ready to serve. And because it's Christmas, shipping is on us. Our treat. A gift that always goes down well. And probably the only part of Christmas dinner that requires absolutely no cooking skills. Enjoy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e8 Bellota packs, made for 8 to 10 people. Or fewer…\u003c\/li\u003e\u003cli\u003eDouble the hand-carved Pata Negra jamón\u003c\/li\u003e\u003cli\u003eFree shipping\u003c\/li\u003e\u003cli\u003eReady to serve: zero cooking, zero stress\u003c\/li\u003e\u003c\/ul\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":55176651931991,"sku":null,"price":104.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/5DCDD9F4-F7C4-4A93-9198-B47511176AD0_1_201_a.jpg?v=1791806448"},{"product_id":"salchichon-iberico-bellota-loncheado","title":"Acorn-Fed Iberico Salchichón (100% Ibérico) - Sliced 80 g","description":"\u003cp\u003eSome products make a lot of noise when they arrive. This one doesn't need to.\u003cbr\u003eOur acorn-fed Iberico salchichón takes another route: flavourful meat, smooth fat, carefully measured spices and more than 3 months of curing in natural drying rooms. Without the chorizo's \u003cem\u003epimentón\u003c\/em\u003e, it leaves more room for the taste of the Iberian pork.\u003c\/p\u003e\n\u003cp\u003eGentle at first, long at the finish. And dangerously easy to keep eating, because one slice leads to another.\u003c\/p\u003e\n\u003cp\u003eWith no pimentón, the salchichón balances the chorizo in four of our \u003ca href=\"https:\/\/lolojamon.com\/en\/collections\/iberico-packs\"\u003eIberico packs\u003c\/a\u003e: Bellota Charcuterie, Spanish Aperitivo, 100 % Bellota and Christmas Eve.\u003c\/p\u003e","brand":"LOLO Jamón","offers":[{"title":"Default Title","offer_id":55185010360663,"sku":"600310001080","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/files\/3D975E4E-599E-4492-BAE3-114E8F3B1799_1_201_a.jpg?v=1791788943"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/9102\/5352\/collections\/LOLO-Avril25-CL-03318_9fda6078-3dc1-4197-b89d-16953a0f6e86.jpg?v=1782465239","url":"https:\/\/lolojamon.com\/en-fr\/collections\/iberico-ham-spanish-charcuterie.oembed","provider":"LOLO Jamón","version":"1.0","type":"link"}